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Pears in Red Wine https://www.metro.ca/userfiles/image/recipes/poires-vin-rouge-1309.jpg PT15M PT15M PT30M
Put pears in a pan with apple juice, red wine, cinnamon and nutmeg.Bring to a boil, then cover and simmer at medium low 10 minutes.Add raisins, remove from heat and cool.Serve well-chilled.
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3-4 peeled pear, halved 2/3 cup (170 mL) apple juice 1 cup (250 mL) red wine 1 tsp. (5 mL) cinnamon 1/2 tsp. (2 mL) nutmeg 3 Tbsp. (45 mL) raisins, finely chopped
Pears in Red Wine

Pears in Red Wine

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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 3-4
    peeled pear, halved
  • 2/3 cup
    (170 mL)
    apple juice
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  • 1 cup
    (250 mL)
    red wine
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    nutmeg
  • 3 Tbsp.
    (45 mL)
    raisins, finely chopped
Imprimer ma sélection

Preparation

Put pears in a pan with apple juice, red wine, cinnamon and nutmeg.

Bring to a boil, then cover and simmer at medium low 10 minutes.

Add raisins, remove from heat and cool.

Serve well-chilled.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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