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Pecan Crescents https://www.metro.ca/userfiles/image/recipes/Demi-lunes-pacanes-3041.jpg PT20M PT15M PT35M
Preheat oven to 325°F/160°C. In a bowl, using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Mix in pecans. In another bowl, mix flour, baking powder and salt together. Add dry ingredients to butter mixture and beat until combined. Roll about 2 tsp. (10 mL) of dough into a rope about 2-in. (5-cm) long and bend into a crescent shape. Repeat with remaining dough, placing crescents on lightly greased baking sheets. Bake for 15 minutes or until bottom of cookies are a light golden brown.
40
1 cup (250 mL) unsalted butter, softened 1/4 cup (60 mL) powdered sugar 2 tsp. (10 mL) vanilla 2 cups (500 mL) finely chopped toasted pecans 2 cups (500 mL) all-purpose flour 1/4 tsp. (1 mL) baking powder 1/4 tsp. (1 mL) Salt
Pecan Crescents

Pecan Crescents

Rate this recipe
1 Vote
  • Lactose-free
40
cookies
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    unsalted butter, softened
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1/4 cup
    (60 mL)
    powdered sugar
  • 2 tsp.
    (10 mL)
    vanilla
  • 2 cups
    (500 mL)
    finely chopped toasted pecans
  • 2 cups
    (500 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    baking powder
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    SELECTION BAKING POWDER

    SELECTION BAKING POWDER

    $3.99 ea.

    450 g

  • 1/4 tsp.
    (1 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 325°F/160°C.

In a bowl, using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Mix in pecans.

In another bowl, mix flour, baking powder and salt together.

Add dry ingredients to butter mixture and beat until combined.

Roll about 2 tsp. (10 mL) of dough into a rope about 2-in. (5-cm) long and bend into a crescent shape. Repeat with remaining dough, placing crescents on lightly greased baking sheets.

Bake for 15 minutes or until bottom of cookies are a light golden brown.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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