454 g PRODUCT OF ONTARIO
Heat oil in a wok, add veal cubes and pepper and sear over high heat.
In a small pan, caramelize sugar and water and pour over veal cubes.
Add Tamari sauce and orange juice, mix well and cook 4 to 5 minutes. Set aside.
Drizzle oil into the wok, sauté the mushrooms, sprinkle with lemon juice and add minced leeks. Cook 1 to 2 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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