In a bowl, combine the yogurt, lemon juice, garlic and cucumber.
Season and let rest in the refrigerator for 6 hours.
Preheat the barbecue to high.
Cook the brochettes for 2 to 3 minutes per side. Warm the pitas.
Serve the meat in the pitas and garnish with the lettuce, onion, tomato and tzatziki sauce.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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