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Pizza with Potato Crust https://www.metro.ca/userfiles/image/recipes/pizza-croute-pommes-terre-6801.jpg PT30M PT45M PT1H15M
Preheat oven to 230°C (450°F). Cover a pizza pan with parchment paper and oil it if pan is not stick proof. Peel and cut potatoes into 5 mm (0.2 inch) slices (ideally using a mandolin). Spread the slices on the pan, overlapping them by 1 cm (0.5 inch), starting from the outside and going in towards the centre. Mix oil, garlic, and salt. Use a brush to coat potatoes with this mixture. Bake for 30 minutes. Mix tomato paste, tomato sauce, garlic, basil and oregano. Use a brush to spread this mixture over potatoes. Cut vegetables in 5 mm (0.2 inch) slices. Place them on crust in order--pepperoni, tomatoes, green pepper, mushrooms and onion. Top with grated cheese. Bake for approximately fifteen minutes. épatante Patate!
1
5 medium potatoes 1 Tbsp. (15 mL) olive oil 1 clove of garlic, chopped 1/2 tsp. (2 mL) Salt 1 small can of tomato paste 2 Tbsp. (30 mL) tomato sauce 1 clove of garlic, chopped 1 tsp. (5 mL) dried basil 1 tsp. (5 mL) dried oregano 2 italian tomatoes 0.500 green pepper 3 1/2 oz (100 g) mushrooms 1 onion 6 slices of pepperoni 2 cups (500 mL) cheese of your choice
Pizza with Potato Crust

Pizza with Potato Crust

Rate this recipe
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  • Gluten-free
1
pizza
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5
    medium potatoes
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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    clove of garlic, chopped
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1
    small can of tomato paste
  • 2 Tbsp.
    (30 mL)
    tomato sauce
  • 1
    clove of garlic, chopped
  • 1 tsp.
    (5 mL)
    dried basil
  • 1 tsp.
    (5 mL)
    dried oregano
  • 2
    italian tomatoes
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    KUMATO TOMATOES

    KUMATO TOMATOES

    $3.99 ea.

    454 g, GOURMET MEDLEY TOMATOES 341 g, ANGEL SWEET TOMATOES 283 g, ONE SWEET CHERRY TOMATOES 541 ml PRODUCT OF MEXICO

    Seedless Cucumbers

    Seedless Cucumbers

    $0.99 ea. or/lb

    Extra Large Beefsteak Tomatoes PRODUCT OF MEXICO, 99¢/lb, 2.18/kg

  • 0.500
    green pepper
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    Strawberries

    Strawberries

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO

  • 3 1/2 oz
    (100 g)
    mushrooms
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    Strawberries

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO

    BELLE GROVE SAUTÉ BLEND OR KING OYSTER MUSHROOMS

    BELLE GROVE SAUTÉ BLEND OR KING OYSTER MUSHROOMS

    $4.99 ea.

    227 g, PRODUCT OF ONTARIO

  • 1
    onion
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    YELLOW ONIONS

    YELLOW ONIONS

    $2.99 ea.

    5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 6
    slices of pepperoni
  • 2 cups
    (500 mL)
    cheese of your choice
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    SAVE UP TO $2.00/100 G
    L'Extra Brie or Castello Traditional Blue Cheese

    L'Extra Brie or Castello Traditional Blue Cheese

    $1.99 /100 g

    DELI CUT, 9.03/lb

    SAVE UP TO $2.00/100 G
    L'EXTRA BRIE OR CASTELLO TRADITIONAL BLUE CHEESE

    L'EXTRA BRIE OR CASTELLO TRADITIONAL BLUE CHEESE

    $1.99 /100 g

    DELI CUT, 9.03/lb

    DOFINO HAVARTI CHEESE, L'EXTRA CAMEMBERT, NOTRE-DAME BRIE OR ANCO SWISS

    DOFINO HAVARTI CHEESE, L'EXTRA CAMEMBERT, NOTRE-DAME BRIE OR ANCO SWISS

    2 for $10.00

    170 - 200 G, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 230°C (450°F).

Cover a pizza pan with parchment paper and oil it if pan is not stick proof. Peel and cut potatoes into 5 mm (0.2 inch) slices (ideally using a mandolin).

Spread the slices on the pan, overlapping them by 1 cm (0.5 inch), starting from the outside and going in towards the centre.

Mix oil, garlic, and salt. Use a brush to coat potatoes with this mixture. Bake for 30 minutes.

Mix tomato paste, tomato sauce, garlic, basil and oregano. Use a brush to spread this mixture over potatoes.

Cut vegetables in 5 mm (0.2 inch) slices. Place them on crust in order--pepperoni, tomatoes, green pepper, mushrooms and onion. Top with grated cheese.

Bake for approximately fifteen minutes.

épatante Patate!

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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