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Pizza with Potato Crust https://www.metro.ca/userfiles/image/recipes/pizza-croute-pommes-terre-6801.jpg PT30M PT45M PT1H15M
Preheat oven to 230°C (450°F). Cover a pizza pan with parchment paper and oil it if pan is not stick proof. Peel and cut potatoes into 5 mm (0.2 inch) slices (ideally using a mandolin). Spread the slices on the pan, overlapping them by 1 cm (0.5 inch), starting from the outside and going in towards the centre. Mix oil, garlic, and salt. Use a brush to coat potatoes with this mixture. Bake for 30 minutes. Mix tomato paste, tomato sauce, garlic, basil and oregano. Use a brush to spread this mixture over potatoes. Cut vegetables in 5 mm (0.2 inch) slices. Place them on crust in order--pepperoni, tomatoes, green pepper, mushrooms and onion. Top with grated cheese. Bake for approximately fifteen minutes. épatante Patate!
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5 medium potatoes 1 Tbsp. (15 mL) olive oil 1 clove of garlic, chopped 1/2 tsp. (2 mL) Salt 1 small can of tomato paste 2 Tbsp. (30 mL) tomato sauce 1 clove of garlic, chopped 1 tsp. (5 mL) dried basil 1 tsp. (5 mL) dried oregano 2 italian tomatoes 0.500 green pepper 3 1/2 oz (100 g) mushrooms 1 onion 6 slices of pepperoni 2 cups (500 mL) cheese of your choice
Pizza with Potato Crust

Pizza with Potato Crust

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  • Gluten-free
1
pizza
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5
    medium potatoes
    You might like:

    Flyer Deals  (3)
    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    $1.99 ea.


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    clove of garlic, chopped
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1
    small can of tomato paste
  • 2 Tbsp.
    (30 mL)
    tomato sauce
  • 1
    clove of garlic, chopped
  • 1 tsp.
    (5 mL)
    dried basil
  • 1 tsp.
    (5 mL)
    dried oregano
  • 2
    italian tomatoes
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


  • 0.500
    green pepper
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 3 1/2 oz
    (100 g)
    mushrooms
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    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO


  • 1
    onion
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    Flyer Deal  (1)
    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 6
    slices of pepperoni
  • 2 cups
    (500 mL)
    cheese of your choice
    You might like:

    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


Imprimer ma sélection

Preparation

Preheat oven to 230°C (450°F).

Cover a pizza pan with parchment paper and oil it if pan is not stick proof. Peel and cut potatoes into 5 mm (0.2 inch) slices (ideally using a mandolin).

Spread the slices on the pan, overlapping them by 1 cm (0.5 inch), starting from the outside and going in towards the centre.

Mix oil, garlic, and salt. Use a brush to coat potatoes with this mixture. Bake for 30 minutes.

Mix tomato paste, tomato sauce, garlic, basil and oregano. Use a brush to spread this mixture over potatoes.

Cut vegetables in 5 mm (0.2 inch) slices. Place them on crust in order--pepperoni, tomatoes, green pepper, mushrooms and onion. Top with grated cheese.

Bake for approximately fifteen minutes.

épatante Patate!

Source : Féd. producteurs de pommes de terre du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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