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Plum Pudding with Coffee Sauce https://www.metro.ca/userfiles/image/recipes/Pouding-pain-sauce-cafe-1647.jpg PT15M PT1H30M PT1H45M
Pudding : Mix bread, non-hydrogenated soft margarine, apples, sugar, eggs, nutmeg, salt and zests together. Transfer mixture into pudding bowls (3 or 4 depending on size), cover with cloth, tying it securely (if you don't have pudding bowls, use empty soup cans). Place the bowls in a large pot of boiling water, cover and steam for 3 hours. Remove, run a knife around the rim and turn out the puddings. Sauce : Melt butter over low heat, add flour, gradually stir in milk then coffee. Stir well while adding water a few drops at a time. Allow sauce to thicken. Little by little, stir in sherry, brandy, sugar and zest. Mix thoroughly and cook over low heat for 10 minutes. Taste. Add more sugar if necessary. Sprinkle with nutmeg and serve with plum pudding.
3
pudding: 3/4 cup (190 mL) currants 3/4 cup (190 mL) non-hydrogenated soft margarine 3/4 cup (190 mL) chopped apples 3/4 cup (190 mL) sugar 6 eggs 1 tsp. (5 mL) nutmeg 1 tsp. (5 mL) Salt zest of one lemon, chopped fine 1 Tbsp. (15 mL) slivered orange zest 1 Tbsp. (15 mL) slivered lime zest 5 oz (140 g) butter 1 Tbsp. (15 mL) flour 5 Tbsp. (80 mL) milk 5 Tbsp. (80 mL) ground arabica coffee 4 Tbsp. (60 mL) water 1 Tbsp. (15 mL) sugar 1 tsp. (5 mL) lemon zest nutmeg
Plum Pudding with Coffee Sauce

Plum Pudding with Coffee Sauce

Rate this recipe
1 Vote
  • Nut and peanut-free
3
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • pudding:
  • 3/4 cup
    (190 mL)
    coarsely grated bread
  • 3/4 cup
    (190 mL)
    currants
  • 3/4 cup
    (190 mL)
    non-hydrogenated soft margarine
  • 3/4 cup
    (190 mL)
    chopped apples
  • 3/4 cup
    (190 mL)
    sugar
  • 6
    eggs
  • 1 tsp.
    (5 mL)
    nutmeg
  • 1 tsp.
    (5 mL)
    Salt

  • zest of one lemon, chopped fine
  • 1 Tbsp.
    (15 mL)
    slivered orange zest
  • 1 Tbsp.
    (15 mL)
    slivered lime zest

  • coffee sauce:
  • 5 oz
    (140 g)
    butter
  • 1 Tbsp.
    (15 mL)
    flour
  • 5 Tbsp.
    (80 mL)
    milk
  • 5 Tbsp.
    (80 mL)
    ground arabica coffee
  • 4 Tbsp.
    (60 mL)
    water
  • 1/4 cup
    (60 mL)
    sweet sherry
  • 1 oz
    (30 mL)
    brandy
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1 tsp.
    (5 mL)
    lemon zest

  • nutmeg
Imprimer ma sélection

Preparation

Pudding :

Mix bread, non-hydrogenated soft margarine, apples, sugar, eggs, nutmeg, salt and zests together.

Transfer mixture into pudding bowls (3 or 4 depending on size), cover with cloth, tying it securely (if you don't have pudding bowls, use empty soup cans).

Place the bowls in a large pot of boiling water, cover and steam for 3 hours.

Remove, run a knife around the rim and turn out the puddings.

Sauce :

Melt butter over low heat, add flour, gradually stir in milk then coffee.

Stir well while adding water a few drops at a time. Allow sauce to thicken.

Little by little, stir in sherry, brandy, sugar and zest. Mix thoroughly and cook over low heat for 10 minutes.

Taste. Add more sugar if necessary.

Sprinkle with nutmeg and serve with plum pudding.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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