Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Loin Stuffed with Apricot https://www.metro.ca/userfiles/image/recipes/longe-porc-farcie-abricot-1707.jpg PT30M PT1H00M PT9H40M
Soak the figs in hot water for 15 minutes. Drain and set aside.Cut the roast pork lengthwise.Insert a wooden spoon to broaden the incision.Stuff the roast with the apricots, figs and almondsSprinkle the orange peel.Pour the orange juice and lime juice into a glass bowl. Season.Place the meat and allow to marinate 8 to 12 hours in the refrigerator.Preheat the oven to 160°C (325°F).Drain and tie the roast. Place it in a rotisserie.Insert a meat thermometer in the thickest area.Cook for 30 to 50 minutes or until the thermometer reaches 70°C (160°F).Let it rest 10 to 15 minutes before slicing.
4
0 0 0 0
2 oz (60 g) blanched almonds 1 3/4 lbs (800 g) roast pork loin, boneless 1/4 cup (60 mL) dried figs cut into pieces 6 or 7 apricots peeled and pitted, cut into pieces 3 Tbsp. (45 mL) orange peel 1/2 cup (125 mL) orange juice 1/3 cup (80 mL) lime juice To taste pepper from the mill
Pork Loin Stuffed with Apricot

Pork Loin Stuffed with Apricot

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
1:00
COOKING
9:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 oz
    (60 g)
    blanched almonds
    You might like:

    Flyer Deals  (2)
    SELECTION ALMONDS

    SELECTION ALMONDS

    $2.99 ea.

    100 g SELECTED VARIETIES


    IRRESISTIBLES GIFT JARS

    IRRESISTIBLES GIFT JARS

    $12.99 ea.

    MIXED NUTS WITH 45% ALMONDS 350 g ROASTED CASHEWS WITH SALT 350 g MILK CHOCOLATE COVERED ALMONDS 450 g


  • 1 3/4 lbs
    (800 g)
    roast pork loin, boneless
    You might like:

    Flyer Deals  (2)
    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

    $10.99 ea.

    550 - 680 g SELECTED VARIETIES


    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $8.99 ea.

    SMOKY B.B.Q., 600 g


  • 1/4 cup
    (60 mL)
    dried figs cut into pieces
  • 6 or 7
    apricots peeled and pitted, cut into pieces
  • 3 Tbsp.
    (45 mL)
    orange peel
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


  • 1/2 cup
    (125 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    OASIS ORANGE JUICE JUGS

    OASIS ORANGE JUICE JUGS

    $5.99 ea.

    2.5 L SELECTED VARIETIES


    OASIS ORANGE JUICE, HEALTHBREAK OR SMOOTHIES

    OASIS ORANGE JUICE, HEALTHBREAK OR SMOOTHIES

    2 for $7.00

    1.36 - 1.75 L, SELECTED VARIETIES OR 3.99 EA.


  • 1/3 cup
    (80 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $2.88 ea.

    1 lb PRODUCT OF MEXICO



  • To taste pepper from the mill
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


Imprimer ma sélection

Preparation

Soak the figs in hot water for 15 minutes. Drain and set aside.

Cut the roast pork lengthwise.

Insert a wooden spoon to broaden the incision.

Stuff the roast with the apricots, figs and almonds

Sprinkle the orange peel.

Pour the orange juice and lime juice into a glass bowl. Season.

Place the meat and allow to marinate 8 to 12 hours in the refrigerator.

Preheat the oven to 160°C (325°F).

Drain and tie the roast. Place it in a rotisserie.

Insert a meat thermometer in the thickest area.

Cook for 30 to 50 minutes or until the thermometer reaches 70°C (160°F).

Let it rest 10 to 15 minutes before slicing.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.