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Pork Loin Stuffed with Apricot https://www.metro.ca/userfiles/image/recipes/longe-porc-farcie-abricot-1707.jpg PT30M PT1H00M PT9H40M
Soak the figs in hot water for 15 minutes. Drain and set aside. Cut the roast pork lengthwise. Insert a wooden spoon to broaden the incision. Stuff the roast with the apricots, figs and almonds Sprinkle the orange peel. Pour the orange juice and lime juice into a glass bowl. Season. Place the meat and allow to marinate 8 to 12 hours in the refrigerator. Preheat the oven to 160°C (325°F). Drain and tie the roast. Place it in a rotisserie. Insert a meat thermometer in the thickest area. Cook for 30 to 50 minutes or until the thermometer reaches 70°C (160°F). Let it rest 10 to 15 minutes before slicing.
4
2 oz (60 g) blanched almonds 1 3/4 lbs (800 g) roast pork loin boneless 1/4 cup (60 mL) dried figs cut into pieces 6 or 7 apricots peeled and pitted, cut into pieces 3 Tbsp. (45 mL) orange peel 1/2 cup (125 mL) orange juice 1/3 cup (80 mL) lime juice To taste pepper from the mill
Pork Loin Stuffed with Apricot

Pork Loin Stuffed with Apricot

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
1:00
COOKING
9:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 oz
    (60 g)
    blanched almonds
  • 1 3/4 lbs
    (800 g)
    roast pork loin boneless
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  • 1/4 cup
    (60 mL)
    dried figs cut into pieces
  • 6 or 7
    apricots peeled and pitted, cut into pieces
  • 3 Tbsp.
    (45 mL)
    orange peel
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  • 1/2 cup
    (125 mL)
    orange juice
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    SELECTED VARIETIES

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    SELECTED VARIETIES

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    PHILADELPHIA CREAM CHEESE

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    227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L SELECTED VARIETIES

    SAVE UP TO $2.50
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    PHILADELPHIA CREAM CHEESE 227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE

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    1.65 - 1.75 L SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    lime juice
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  • To taste pepper from the mill
Imprimer ma sélection

Preparation

Soak the figs in hot water for 15 minutes. Drain and set aside.

Cut the roast pork lengthwise.

Insert a wooden spoon to broaden the incision.

Stuff the roast with the apricots, figs and almonds

Sprinkle the orange peel.

Pour the orange juice and lime juice into a glass bowl. Season.

Place the meat and allow to marinate 8 to 12 hours in the refrigerator.

Preheat the oven to 160°C (325°F).

Drain and tie the roast. Place it in a rotisserie.

Insert a meat thermometer in the thickest area.

Cook for 30 to 50 minutes or until the thermometer reaches 70°C (160°F).

Let it rest 10 to 15 minutes before slicing.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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