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Pork Loin Stuffed with Apricot https://www.metro.ca/userfiles/image/recipes/longe-porc-farcie-abricot-1707.jpg PT30M PT1H00M PT9H40M
Soak the figs in hot water for 15 minutes. Drain and set aside. Cut the roast pork lengthwise. Insert a wooden spoon to broaden the incision. Stuff the roast with the apricots, figs and almonds Sprinkle the orange peel. Pour the orange juice and lime juice into a glass bowl. Season. Place the meat and allow to marinate 8 to 12 hours in the refrigerator. Preheat the oven to 160°C (325°F). Drain and tie the roast. Place it in a rotisserie. Insert a meat thermometer in the thickest area. Cook for 30 to 50 minutes or until the thermometer reaches 70°C (160°F). Let it rest 10 to 15 minutes before slicing.
4
2 oz (60 g) blanched almonds 1 3/4 lbs (800 g) roast pork loin boneless 1/4 cup (60 mL) dried figs cut into pieces 6 or 7 apricots peeled and pitted, cut into pieces 3 Tbsp. (45 mL) orange peel 1/2 cup (125 mL) orange juice 1/3 cup (80 mL) lime juice To taste pepper from the mill
Pork Loin Stuffed with Apricot

Pork Loin Stuffed with Apricot

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
1:00
COOKING
9:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 oz
    (60 g)
    blanched almonds
  • 1 3/4 lbs
    (800 g)
    roast pork loin boneless
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    Flyer Deals  (2)
    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 1/4 cup
    (60 mL)
    dried figs cut into pieces
  • 6 or 7
    apricots peeled and pitted, cut into pieces
  • 3 Tbsp.
    (45 mL)
    orange peel
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    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 1/2 cup
    (125 mL)
    orange juice
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    Flyer Deal  (1)
    SAVE UP TO $3.50
    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    $3.99 ea.

    SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    lime juice

  • To taste pepper from the mill
Imprimer ma sélection

Preparation

Soak the figs in hot water for 15 minutes. Drain and set aside.

Cut the roast pork lengthwise.

Insert a wooden spoon to broaden the incision.

Stuff the roast with the apricots, figs and almonds

Sprinkle the orange peel.

Pour the orange juice and lime juice into a glass bowl. Season.

Place the meat and allow to marinate 8 to 12 hours in the refrigerator.

Preheat the oven to 160°C (325°F).

Drain and tie the roast. Place it in a rotisserie.

Insert a meat thermometer in the thickest area.

Cook for 30 to 50 minutes or until the thermometer reaches 70°C (160°F).

Let it rest 10 to 15 minutes before slicing.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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