Soak the figs in hot water for 15 minutes. Drain and set aside.
Cut the roast pork lengthwise.
Insert a wooden spoon to broaden the incision.
Stuff the roast with the apricots, figs and almonds
Sprinkle the orange peel.
Pour the orange juice and lime juice into a glass bowl. Season.
Place the meat and allow to marinate 8 to 12 hours in the refrigerator.
Preheat the oven to 160°C (325°F).
Drain and tie the roast. Place it in a rotisserie.
Insert a meat thermometer in the thickest area.
Cook for 30 to 50 minutes or until the thermometer reaches 70°C (160°F).
Let it rest 10 to 15 minutes before slicing.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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