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Pork with Fruit https://www.metro.ca/userfiles/image/recipes/porc-fruits-1336.jpg PT30M PT15M PT1H45M
Mix the wine, sage and cinnamon in a bowl.Place the pork in this mixture and refrigerate for 1 hour.Heat the oil in a large skillet. Brown the onion and garlic.Add the pork and marinade. Bring to a boil and cook for 5 to 6 minutes.Add the fruit and continue cooking for 1 minute.Mix the juice and cornstarch. Add to the skillet and cook until thickened, stirring constantly. Season.Serve on rice.
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1 1/2 lb (680 g) pork strips 3 Tbsp. (45 mL) vegetable oil 0.500 chopped onion 1 chopped garlic clove 1 orange in wedges 1 grapefruit in wedges 1/2 cup (125 mL) canned cherries drained 1 cup (250 mL) orange juice 1 Tbsp. (15 mL) corn starch To taste Salt and pepper
Pork with Fruit

Pork with Fruit

Rate this recipe
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4
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • red wine

  • 2
    sage leave
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  • 1/2 tsp.
    (3 mL)
    ground cinnamon
  • 1 1/2 lb
    (680 g)
    pork strips
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    SELECTED VARIETEIS 11.00/kg


    BONELESS CENTRE CUT AND RIB PORK LOIN CHOPS

    BONELESS CENTRE CUT AND RIB PORK LOIN CHOPS

    $2.99 /lb

    SOUVLAKI MARINATED 6.59/kg


    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

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    550 - 680 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 0.500
    chopped onion
  • 1
    chopped garlic clove
  • 1
    orange in wedges
  • 1
    grapefruit in wedges
  • 1/2 cup
    (125 mL)
    canned cherries drained
  • 1 cup
    (250 mL)
    orange juice
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    OASIS ORANGE JUICE, HEALTHBREAK OR SMOOTHIES

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    $3.99 ea.

    1.5 - 1.75 L, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    corn starch
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  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Mix the wine, sage and cinnamon in a bowl.

Place the pork in this mixture and refrigerate for 1 hour.

Heat the oil in a large skillet. Brown the onion and garlic.

Add the pork and marinade. Bring to a boil and cook for 5 to 6 minutes.

Add the fruit and continue cooking for 1 minute.

Mix the juice and cornstarch. Add to the skillet and cook until thickened, stirring constantly. Season.

Serve on rice.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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