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Porto CRACKER BARREL KRAFT Cheese Apple https://www.metro.ca/userfiles/image/recipes/pomme-fromage-cracker-barrel-porto-3502.jpg PT20M PT00M PT1H20M
Blend together the cheeses and wine. Wrap the cheese mixture in a sheet of plastic wrap and shape into a ball.Chill about 1 hour or until ball is slightly set.Form wrapped cheese ball into the shape of an apple.Unwrap; spinkle with paprika.Use a small piece of cinnamon stick and a bay leaf to form the stem and leaf of the apple.Serve at room temperature with assorted CHRISTIE crackers, apple and pear slices,and grape clusters.
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1 1/2 cup (375 mL) grated cheddar cheese 125 g cream cheese, softened 1 Tbsp. (15 mL) port wine paprika 1 cinnamon 1 bay leaf assorted CHRISTIE crackers Slices of apples, pears and bunches of grapes
Porto CRACKER BARREL KRAFT Cheese Apple

Porto CRACKER BARREL KRAFT Cheese Apple

Rate this recipe
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2
servings
0:20
Preparation
0:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    grated cheddar cheese
  • 125 g
    cream cheese, softened
  • 1 Tbsp.
    (15 mL)
    port wine

  • paprika
  • 1
    cinnamon
  • 1
    bay leaf

  • assorted CHRISTIE crackers

  • Slices of apples, pears and bunches of grapes
Imprimer ma sélection

Preparation

Blend together the cheeses and wine. Wrap the cheese mixture in a sheet of plastic wrap and shape into a ball.

Chill about 1 hour or until ball is slightly set.

Form wrapped cheese ball into the shape of an apple.

Unwrap; spinkle with paprika.

Use a small piece of cinnamon stick and a bay leaf to form the stem and leaf of the apple.

Serve at room temperature with assorted CHRISTIE crackers, apple and pear slices,and grape clusters.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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