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In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.
Let stand for 1 hour at room temperature before serving. Spread on crackers.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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