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Cheeses Crock https://www.metro.ca/userfiles/image/recipes/Tartinade-deux-fromages-3709.jpg PT10M PT00M PT24H10M
In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving. Let stand for 1 hour at room temperature before serving. Spread on crackers.
4
4 cups (1 L) shredded canadian aged cheddar 1 pkg (85 g) canadian cream cheese 1 to 2 Tbsp. (15 to 30 ml) olive oil 1 tsp. (5 mL) dry mustard 1 tsp. (5 mL) garlic salt Sufficient quantity, crackers
Cheeses Crock

Cheeses Crock

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4
cups
0:10
Preparation
0:00
COOKING
24:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    shredded canadian aged cheddar
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    BOTHWELL CHEDDAR OR GOUDA CHEESE

    BOTHWELL CHEDDAR OR GOUDA CHEESE

    2 for $10.00

    170 g, SELECTED VARIETIES

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $4.99 ea.

    145 - 165 g SELECTED VARIETIES

  • 1 pkg
    (85 g)
    canadian cream cheese
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    Flyer Deals  (2)
    SAVE $3.58 ON 2
    Boursin Cheese

    Boursin Cheese

    2 for $10.00

    125 - 150 g SELECTED VARIETIES

    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $2.99 ea.

  • 1 to 2 Tbsp.
    (15 to 30 ml)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 tsp.
    (5 mL)
    dry mustard
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    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 tsp.
    (5 mL)
    garlic salt

  • Sufficient quantity, crackers
Imprimer ma sélection

Preparation

In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.

Let stand for 1 hour at room temperature before serving. Spread on crackers.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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