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Cheeses Crock https://www.metro.ca/userfiles/image/recipes/Tartinade-deux-fromages-3709.jpg PT10M PT00M PT24H10M
In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.Let stand for 1 hour at room temperature before serving. Spread on crackers.
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4 cups (1 L) shredded canadian aged cheddar 1 pkg (85 g) canadian cream cheese 1 to 2 Tbsp. (15 to 30 ml) olive oil 1 tsp. (5 mL) dry mustard 1 tsp. (5 mL) garlic salt 2 Tbsp. (30 mL) brandy Sufficient quantity, crackers
Cheeses Crock

Cheeses Crock

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4
cups
0:10
Preparation
0:00
COOKING
24:10
TOTAL TIME

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Ingredients

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  • 4 cups
    (1 L)
    shredded canadian aged cheddar
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    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1 pkg
    (85 g)
    canadian cream cheese
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    Flyer Deal  (1)
    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $2.99 ea.

    227 - 250 g, SELECTED VARIETIES


  • 1 to 2 Tbsp.
    (15 to 30 ml)
    olive oil
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    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dry mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    garlic salt
  • 2 Tbsp.
    (30 mL)
    brandy

  • Sufficient quantity, crackers
    You might like:

    Flyer Deals  (2)
    SAVE $1.50
    CHRISTIE COOKIES OR CRACKERS

    CHRISTIE COOKIES OR CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    HABITANT SOUP OR GOLDFISH CRACKERS

    HABITANT SOUP OR GOLDFISH CRACKERS

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.89 EA.


Imprimer ma sélection

Preparation

In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.

Let stand for 1 hour at room temperature before serving. Spread on crackers.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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