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Cheeses Crock https://www.metro.ca/userfiles/image/recipes/Tartinade-deux-fromages-3709.jpg PT10M PT00M PT24H10M
In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.Let stand for 1 hour at room temperature before serving. Spread on crackers.
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4 cups (1 L) shredded canadian aged cheddar 1 pkg (85 g) canadian cream cheese 1 to 2 Tbsp. (15 to 30 ml) olive oil 1 tsp. (5 mL) dry mustard 1 tsp. (5 mL) garlic salt 2 Tbsp. (30 mL) brandy Sufficient quantity, crackers
Cheeses Crock

Cheeses Crock

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4
cups
0:10
Preparation
0:00
COOKING
24:10
TOTAL TIME

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Ingredients

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  • 4 cups
    (1 L)
    shredded canadian aged cheddar
  • 1 pkg
    (85 g)
    canadian cream cheese
  • 1 to 2 Tbsp.
    (15 to 30 ml)
    olive oil
  • 1 tsp.
    (5 mL)
    dry mustard
  • 1 tsp.
    (5 mL)
    garlic salt
  • 2 Tbsp.
    (30 mL)
    brandy

  • Sufficient quantity, crackers
Imprimer ma sélection

Preparation

In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.

Let stand for 1 hour at room temperature before serving. Spread on crackers.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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