Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Potato Salad with Fresh Herbs https://www.metro.ca/userfiles/image/recipes/salade-pommes-de-terre-7249.jpg PT25M PT00M PT25M
Put whole potatoes in a pot of salted water, bring to a boil, cover and cook over medium heat for 20 minutes or until tender.Drain and transfer to a wire rack or plate.Prick potatoes to let steam escape, and cool.Cut potatoes in four and put in a large salad bowl with sliced green onions and celery and shaved cheese.Combine dressing ingredients in a watertight container and shake to emulsify.Season and pour over potato salad.Mix gently and serve.To keep the pot of potatoes from boiling over, add oil to cooking water.
6
3 12 5 2
2 lb (1 kg) various small potato (red, yellow, white), unpeeled 2 green onions, sliced very thin 2 stalks celery, sliced very thin 1/4 cup (60 mL) shaved aged cheddar 1 Tbsp. (15 mL) Irresistibles balsamic vinegar 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil 1 tsp. (5 mL) Irresistibles Dijon mustard 1 Tbsp. (15 mL) mixed minced herbs (basil, parsley and chives) salt and fresh ground pepper to taste
Potato Salad with Fresh Herbs

Potato Salad with Fresh Herbs

Rate this recipe
12 Votes
6
portions
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (1 kg)
    various small potato (red, yellow, white), unpeeled
  • 2
    green onions, sliced very thin
  • 2
    stalks celery, sliced very thin
  • 1/4 cup
    (60 mL)
    shaved aged cheddar
  • 1 Tbsp.
    (15 mL)
    Irresistibles balsamic vinegar
  • 3 Tbsp.
    (45 mL)
    Irresistibles extra virgin olive oil
  • 1 tsp.
    (5 mL)
    Irresistibles Dijon mustard
  • 1 Tbsp.
    (15 mL)
    mixed minced herbs (basil, parsley and chives)

  • salt and fresh ground pepper to taste
Imprimer ma sélection

Preparation

Put whole potatoes in a pot of salted water, bring to a boil, cover and cook over medium heat for 20 minutes or until tender.

Drain and transfer to a wire rack or plate.

Prick potatoes to let steam escape, and cool.

Cut potatoes in four and put in a large salad bowl with sliced green onions and celery and shaved cheese.

Combine dressing ingredients in a watertight container and shake to emulsify.

Season and pour over potato salad.

Mix gently and serve.

To keep the pot of potatoes from boiling over, add oil to cooking water.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.