Preheat oven to 400°F (205°C).
Wash potatoes and cut them into wedges. Roll them in first quantity of oil to coat and season with salt. Put in a baking dish and bake for 40 minutes.
Wash and core pear. Cut into eight wedges.
Slice shallot very thin and cook in second quantity of oil until soft. Do not let it brown.
Add pear, and cook without browning.
Add white wine, cider vinegar and cranberries and simmer for 5 minutes. Wedges must remain whole.
Spoon pear mixture into plates.
Mound potatoes over the mixture, add cheese and bake 3 - 4 minutes to melt cheese.
Serve with a sprig of favourite fresh herb.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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