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Potatoes with Pears, Cranberries and Double Crème Cheese https://www.metro.ca/userfiles/image/recipes/pommes-terre-creme-poire-canneberges-5710.jpg PT30M PT45M PT1H15M
Preheat oven to 400°F (205°C).Wash potatoes and cut them into wedges. Roll them in first quantity of oil to coat and season with salt. Put in a baking dish and bake for 40 minutes.Wash and core pear. Cut into eight wedges.Slice shallot very thin and cook in second quantity of oil until soft. Do not let it brown.Add pear, and cook without browning.Add white wine, cider vinegar and cranberries and simmer for 5 minutes. Wedges must remain whole.Spoon pear mixture into plates.Mound potatoes over the mixture, add cheese and bake 3 - 4 minutes to melt cheese.Serve with a sprig of favourite fresh herb.
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4 medium Québec red potato 1 Tbsp. (15 mL) olive oil Salt to taste 1 red Anjou pear 1 shallot 2 tsp. (10 mL) olive oil 1/4 cup (60 mL) white wine 1 Tbsp. (15 mL) cider vinegar 2 Tbsp. (30 mL) dried cranberries 5 oz (150 g) brie Double Creme, cut in 12 Favourite fresh herbs
Potatoes with Pears, Cranberries and Double Crème Cheese

Potatoes with Pears, Cranberries and Double Crème Cheese

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 4
    medium Québec red potato
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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 1 Tbsp.
    (15 mL)
    olive oil

  • Salt to taste
  • 1
    red Anjou pear
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    ANJOU PEARS

    ANJOU PEARS

    $1.99 /lb

    PRODUCT OF U.S.A., FANCY GRADE 4.39/kg


  • 1
    shallot
  • 2 tsp.
    (10 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    white wine
  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 2 Tbsp.
    (30 mL)
    dried cranberries
  • 5 oz
    (150 g)
    brie Double Creme, cut in 12
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    AGROPUR OKA CHEESE

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  • Favourite fresh herbs
Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Wash potatoes and cut them into wedges. Roll them in first quantity of oil to coat and season with salt. Put in a baking dish and bake for 40 minutes.

Wash and core pear. Cut into eight wedges.

Slice shallot very thin and cook in second quantity of oil until soft. Do not let it brown.

Add pear, and cook without browning.

Add white wine, cider vinegar and cranberries and simmer for 5 minutes. Wedges must remain whole.

Spoon pear mixture into plates.

Mound potatoes over the mixture, add cheese and bake 3 - 4 minutes to melt cheese.

Serve with a sprig of favourite fresh herb.

Source : pommedeterreQuebec.com

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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