Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pumpkin Purée https://www.metro.ca/userfiles/image/recipes/puree-citrouille-191.jpg PT15M PT1H00M PT1H15M
Cut the pumpkin in half; remove seeds and strings.Put both halves of the pumpkin in a baking dish.Pick the pumpkin and cook at 350°F / 180°C until tender (30 to 60 minutes).Remove and purée the flesh.
250
3 2 5 2
pumpkin
Pumpkin Purée

Pumpkin Purée

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
250
mL
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • pumpkin
Imprimer ma sélection

Preparation

Cut the pumpkin in half; remove seeds and strings.

Put both halves of the pumpkin in a baking dish.

Pick the pumpkin and cook at 350°F / 180°C until tender (30 to 60 minutes).

Remove and purée the flesh.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.