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Pumpkin Soup https://www.metro.ca/userfiles/image/recipes/potage-citrouille-3009.jpg PT15M PT35M PT50M
In a pot, heat butter and cook onion, pumpkin and potato for 10 min. Add chicken bouillon and bring to a boil. Reduce heat to medium and cook with cover ajar for 20 min., stirring occasionally. Put through blender until smooth and return to pot. Add milk, nutmeg, salt and pepper and heat through over low heat. Serve and sprinkle with grated cheese. Add homemade croutons and chopped parsley if you wish.
4
2 Tbsp. (30 mL) butter 1 medium white onion, chopped 4 cups (1 L) cubed peeled pumpkin 1 large potato peeled and cubed 1 1/2 cups (375 mL) chicken bouillon 2 cups (500 mL) milk 1 pinch nutmeg 1/2 cup (125 mL) grated 3 year-old cheddar
Pumpkin Soup

Pumpkin Soup

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 1
    medium white onion, chopped
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    RED ONIONS

    RED ONIONS

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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 4 cups
    (1 L)
    cubed peeled pumpkin
  • 1
    large potato peeled and cubed
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    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    MINI RED OR WHITE POTATOES

    MINI RED OR WHITE POTATOES

    $3.49 ea.

    680 g PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1 1/2 cups
    (375 mL)
    chicken bouillon
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  • 2 cups
    (500 mL)
    milk
  • 1 pinch
    nutmeg
  • 1/2 cup
    (125 mL)
    grated 3 year-old cheddar
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    Balderson 2 Year Old Royal Canadian Cheddar Cheese

    Balderson 2 Year Old Royal Canadian Cheddar Cheese

    $2.99 /100 g

    DELI CUT, 13.56/lb

    CASTELLO TICKLER AGED CHEDDAR

    CASTELLO TICKLER AGED CHEDDAR

    $2.99 /100 g

    DELI CUT 13.56/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a pot, heat butter and cook onion, pumpkin and potato for 10 min.

Add chicken bouillon and bring to a boil.

Reduce heat to medium and cook with cover ajar for 20 min., stirring occasionally.

Put through blender until smooth and return to pot.

Add milk, nutmeg, salt and pepper and heat through over low heat.

Serve and sprinkle with grated cheese. Add homemade croutons and chopped parsley if you wish.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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