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Pumpkin Soup https://www.metro.ca/userfiles/image/recipes/potage-citrouille-3009.jpg PT15M PT35M PT50M
In a pot, heat butter and cook onion, pumpkin and potato for 10 min. Add chicken bouillon and bring to a boil. Reduce heat to medium and cook with cover ajar for 20 min., stirring occasionally. Put through blender until smooth and return to pot. Add milk, nutmeg, salt and pepper and heat through over low heat. Serve and sprinkle with grated cheese. Add homemade croutons and chopped parsley if you wish.
4
2 Tbsp. (30 mL) butter 1 medium white onion, chopped 4 cups (1 L) cubed peeled pumpkin 1 large potato peeled and cubed 1 1/2 cups (375 mL) chicken bouillon 2 cups (500 mL) milk 1 pinch nutmeg 1/2 cup (125 mL) grated 3 year-old cheddar
Pumpkin Soup

Pumpkin Soup

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    medium white onion, chopped
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 4 cups
    (1 L)
    cubed peeled pumpkin
  • 1
    large potato peeled and cubed
    You might like:

    Flyer Deals  (2)
    BAKING POTATOES

    BAKING POTATOES

    2 for $5.00

    3 PK PRODUCT OF U.S.A., No. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

  • 1 1/2 cups
    (375 mL)
    chicken bouillon
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    milk
  • 1 pinch
    nutmeg
  • 1/2 cup
    (125 mL)
    grated 3 year-old cheddar
    You might like:

    Flyer Deal  (1)
    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

Imprimer ma sélection

Preparation

In a pot, heat butter and cook onion, pumpkin and potato for 10 min.

Add chicken bouillon and bring to a boil.

Reduce heat to medium and cook with cover ajar for 20 min., stirring occasionally.

Put through blender until smooth and return to pot.

Add milk, nutmeg, salt and pepper and heat through over low heat.

Serve and sprinkle with grated cheese. Add homemade croutons and chopped parsley if you wish.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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