Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Quebec Grain-Fed Veal Scallops with Lemon Herb Sauce https://www.metro.ca/userfiles/image/recipes/Escalope-Veau-grain-citron-herbes-4590.jpg PT20M PT08M PT28M
Combine zest, water and sugar in a small casserole. Simmer for about 20 minutes to preserve the zest. Reserve off heat.Heat about 30 ml (2 Tbsp.) olive oil in a large skillet over medium-high heat. Add scallops and cook 1 to 2 minutes per side. Transfer scallops to large hot serving platter and cover with aluminum foil. Set aside on stovetop.Heat skillet over medium-high heat. Add white wine and reduce by half. Add lemon juice, and reduce for 2 minutes. Turn off heat. Add butter one cube at time, whipping after each addition. Add herbs, except basil, to sauce, along with half the candied zest. Do not let the sauce boil when reheating.Arrange scallops on serving plates and pour sauce over top. Garnish with basil leaves and sprinkle on rest of zest. Serve with potato wedges baked with olive oil and Provencal herbs.
6
5 2 5 5
zest of 3 lemon 1/2 cup (125 mL) water 1/2 cup (125 g) white sugar olive oil, as needed 6 grain-fed veal scallops
Quebec Grain-Fed Veal Scallops with Lemon Herb Sauce

Quebec Grain-Fed Veal Scallops with Lemon Herb Sauce

Rate this recipe
2 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • zest of 3 lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN


  • 1/2 cup
    (125 mL)
    water
  • 1/2 cup
    (125 g)
    white sugar

  • olive oil, as needed
  • 6
    grain-fed veal scallops
    You might like:

    Flyer Deals  (5)
    VEAL SHOULDER CHOPS

    VEAL SHOULDER CHOPS

    $5.44 /lb

    MILK FED 11.99/kg


    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $5.99 /lb

    MILK FED 13.21/kg


    FRESH 2 GO CHICKEN OR VEAL PARMIGIANA

    FRESH 2 GO CHICKEN OR VEAL PARMIGIANA

    $5.99 ea.

    180 g, DELI SERVED


    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $14.99 /lb

    MILK FED 33.05/kg


    VEAL LOIN CHOPS

    VEAL LOIN CHOPS

    $12.99 /lb

    MILK FED 28.64/kg


  • lemon herb sauce


    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN


  • 3/4 cup
    (190 mL)
    white wine

  • juice of 3 lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN


  • 1/2 cup
    (125 mL)
    cold butter, cut into 3/4 inch (1.5 cm) cubes
  • 2 Tbsp.
    (30 mL)
    chives, finely chopped
    You might like:

    Flyer Deal  (1)
    LAVENDER GROW KIT

    LAVENDER GROW KIT

    2 for $10.00

    or 5.99 ea.


  • 2 Tbsp.
    (30 mL)
    basil, finely chopped
  • 2 Tbsp.
    (30 mL)
    parsley, finely chopped

  • a few whole basil leaves
Imprimer ma sélection

Preparation

Combine zest, water and sugar in a small casserole. Simmer for about 20 minutes to preserve the zest. Reserve off heat.

Heat about 30 ml (2 Tbsp.) olive oil in a large skillet over medium-high heat. Add scallops and cook 1 to 2 minutes per side. Transfer scallops to large hot serving platter and cover with aluminum foil. Set aside on stovetop.

Heat skillet over medium-high heat. Add white wine and reduce by half. Add lemon juice, and reduce for 2 minutes. Turn off heat. Add butter one cube at time, whipping after each addition. Add herbs, except basil, to sauce, along with half the candied zest. Do not let the sauce boil when reheating.

Arrange scallops on serving plates and pour sauce over top. Garnish with basil leaves and sprinkle on rest of zest. Serve with potato wedges baked with olive oil and Provencal herbs.

Source : Féd. des producteurs de bovins du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now