Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples https://www.metro.ca/userfiles/image/recipes/Filet-Veau-grain-moutarde-pommes-4595.jpg PT35M PT20M PT1H15M
Oven temperature: 180°C (350°F) Heat 45 ml (3 Tbsp.) olive oil in a large skillet over medium-high heat. Brown the tenderloin on all sides. Season with salt and pepper. Transfer tenderloin to a small rectangular roasting pan. Roast in oven for 15 to 20 minutes until slightly pink inside. A meat thermometer should read between 60 and 65°C (150°F) for medium rare. Cover with aluminum foil and let rest for 20 minutes in switched-off oven, with door ajar. Meanwhile, heat 30 ml (2 Tbsp.) olive oil in the same skillet over medium heat. Add onions and cook for 3 minutes. Add apples and cook for 5 minutes. Pour in honey and caramelize for a few minutes. Deglaze the skillet with cider vinegar and reduce by half again. Add the cream, then the mustard. Heat 2 to 3 minutes. Carve the tenderloin. Pour sauce onto serving plates, and arrange the slices of meat on the sauce. Serve with basmati rice.
6
sufficient quantity olive oil 2 lb (1 kg) grain-fed veal tenderloin, in once piece
Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples

Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:35
Preparation
0:20
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 2 lb
    (1 kg)
    grain-fed veal tenderloin, in once piece
    You might like:

    Flyer Deal  (1)
    15 BONUS Reward Miles when you buy 2
    FESTIVE GIFT SETS

    FESTIVE GIFT SETS

    $19.99 ea.

    1 un. SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2

  • 2
    large red onions, minced
  • 2
    granny smith apples, peeled, cored and cut into thin slices
    You might like:

    Flyer Deal  (1)
    Seedless Cucumber OR Organic Gala Apples OR Red Grapefruits

    Seedless Cucumber OR Organic Gala Apples OR Red Grapefruits

    $1.29 ea. or/lb

    PRODUCT OF MEXICO, No. 1 GRADE, 1.29 EA. PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84 /kg PRODUCT OF U.S.A., 1.29/lb, 2.84 /kg

  • 1/4 cup
    (60 mL)
    honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE ORGANIC HONEY

    BILLY BEE ORGANIC HONEY

    $8.99 ea.

    375 g

  • 1/3 cup
    (80 mL)
    apple cider vinegar
  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    35% cream
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.70
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    whole grain mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    WINDSOR SEA SALT

    WINDSOR SEA SALT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Oven temperature: 180°C (350°F)

Heat 45 ml (3 Tbsp.) olive oil in a large skillet over medium-high heat. Brown the tenderloin on all sides. Season with salt and pepper. Transfer tenderloin to a small rectangular roasting pan. Roast in oven for 15 to 20 minutes until slightly pink inside. A meat thermometer should read between 60 and 65°C (150°F) for medium rare. Cover with aluminum foil and let rest for 20 minutes in switched-off oven, with door ajar.

Meanwhile, heat 30 ml (2 Tbsp.) olive oil in the same skillet over medium heat. Add onions and cook for 3 minutes. Add apples and cook for 5 minutes. Pour in honey and caramelize for a few minutes. Deglaze the skillet with cider vinegar and reduce by half again. Add the cream, then the mustard. Heat 2 to 3 minutes.

Carve the tenderloin. Pour sauce onto serving plates, and arrange the slices of meat on the sauce.

Serve with basmati rice.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand