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Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples https://www.metro.ca/userfiles/image/recipes/Filet-Veau-grain-moutarde-pommes-4595.jpg PT35M PT20M PT1H15M
Oven temperature: 180°C (350°F) Heat 45 ml (3 Tbsp.) olive oil in a large skillet over medium-high heat. Brown the tenderloin on all sides. Season with salt and pepper. Transfer tenderloin to a small rectangular roasting pan. Roast in oven for 15 to 20 minutes until slightly pink inside. A meat thermometer should read between 60 and 65°C (150°F) for medium rare. Cover with aluminum foil and let rest for 20 minutes in switched-off oven, with door ajar. Meanwhile, heat 30 ml (2 Tbsp.) olive oil in the same skillet over medium heat. Add onions and cook for 3 minutes. Add apples and cook for 5 minutes. Pour in honey and caramelize for a few minutes. Deglaze the skillet with cider vinegar and reduce by half again. Add the cream, then the mustard. Heat 2 to 3 minutes. Carve the tenderloin. Pour sauce onto serving plates, and arrange the slices of meat on the sauce. Serve with basmati rice.
6
sufficient quantity olive oil 2 lb (1 kg) grain-fed veal tenderloin, in once piece
Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples

Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:35
Preparation
0:20
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity olive oil
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    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 2 lb
    (1 kg)
    grain-fed veal tenderloin, in once piece
  • 2
    large red onions, minced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    granny smith apples, peeled, cored and cut into thin slices
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    GALA APPLES

    GALA APPLES

    $1.69 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE 3.73/kg

  • 1/4 cup
    (60 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 1/3 cup
    (80 mL)
    apple cider vinegar
  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    35% cream
  • 1/3 cup
    (80 mL)
    whole grain mustard
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    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • Salt and pepper to taste
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    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Oven temperature: 180°C (350°F)

Heat 45 ml (3 Tbsp.) olive oil in a large skillet over medium-high heat. Brown the tenderloin on all sides. Season with salt and pepper. Transfer tenderloin to a small rectangular roasting pan. Roast in oven for 15 to 20 minutes until slightly pink inside. A meat thermometer should read between 60 and 65°C (150°F) for medium rare. Cover with aluminum foil and let rest for 20 minutes in switched-off oven, with door ajar.

Meanwhile, heat 30 ml (2 Tbsp.) olive oil in the same skillet over medium heat. Add onions and cook for 3 minutes. Add apples and cook for 5 minutes. Pour in honey and caramelize for a few minutes. Deglaze the skillet with cider vinegar and reduce by half again. Add the cream, then the mustard. Heat 2 to 3 minutes.

Carve the tenderloin. Pour sauce onto serving plates, and arrange the slices of meat on the sauce.

Serve with basmati rice.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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