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Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples https://www.metro.ca/userfiles/image/recipes/Filet-Veau-grain-moutarde-pommes-4595.jpg PT35M PT20M PT1H15M
Oven temperature: 180°C (350°F) Heat 45 ml (3 Tbsp.) olive oil in a large skillet over medium-high heat. Brown the tenderloin on all sides. Season with salt and pepper. Transfer tenderloin to a small rectangular roasting pan. Roast in oven for 15 to 20 minutes until slightly pink inside. A meat thermometer should read between 60 and 65°C (150°F) for medium rare. Cover with aluminum foil and let rest for 20 minutes in switched-off oven, with door ajar. Meanwhile, heat 30 ml (2 Tbsp.) olive oil in the same skillet over medium heat. Add onions and cook for 3 minutes. Add apples and cook for 5 minutes. Pour in honey and caramelize for a few minutes. Deglaze the skillet with cider vinegar and reduce by half again. Add the cream, then the mustard. Heat 2 to 3 minutes. Carve the tenderloin. Pour sauce onto serving plates, and arrange the slices of meat on the sauce. Serve with basmati rice.
6
sufficient quantity olive oil 2 lb (1 kg) grain-fed veal tenderloin, in once piece
Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples

Quebec Grain-Fed Veal Tenderloin with Whole Grain Mustard and Apples

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:35
Preparation
0:20
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 2 lb
    (1 kg)
    grain-fed veal tenderloin, in once piece
    Flyer Deal  (1)
    CUBES DE VEAU DE LAIT À RAGOÛT | STEWING MILK-FED VEAL CUBES

    CUBES DE VEAU DE LAIT À RAGOÛT | STEWING MILK-FED VEAL CUBES

    $9.99 /lb

    22,02/kg

  • 2
    large red onions, minced
    Flyer Deal  (1)
    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 2
    granny smith apples, peeled, cored and cut into thin slices
    Flyer Deals  (9)
    POMMES ROUGES DÉLICIEUSE BIOLOGIQUES | ORGANIC RED DELICIOUS APPLES

    POMMES ROUGES DÉLICIEUSE BIOLOGIQUES | ORGANIC RED DELICIOUS APPLES

    $1.99 /lb

    PRODUIT DE WASHINGTON, GR 100-113 4,39$/kg

    POMMES ROYAL GALA, GRANNY SMITH, DÉLICIEUSE JAUNES OU ROUGES | APPLES

    POMMES ROYAL GALA, GRANNY SMITH, DÉLICIEUSE JAUNES OU ROUGES | APPLES

    $1.79 /lb

    PRODUIT DE WASHINGTON, CAT. EXTRA DE FANTAISIE, GR 100 3,95/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/KG

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    Product of U.S.A. Extra fancy grade 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

  • 1/4 cup
    (60 mL)
    honey
    Flyer Deals  (7)
    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    Nutella Spread 375 g Smucker's Jam 500 ml or Selection Liquid honey 250 g

    Nutella Spread 375 g Smucker's Jam 500 ml or Selection Liquid honey 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD

    NUTELLA SPREAD

    $3.49 ea.

    375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    apple cider vinegar
  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    35% cream
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 1/3 cup
    (80 mL)
    whole grain mustard
Imprimer ma sélection

Preparation

Oven temperature: 180°C (350°F)

Heat 45 ml (3 Tbsp.) olive oil in a large skillet over medium-high heat. Brown the tenderloin on all sides. Season with salt and pepper. Transfer tenderloin to a small rectangular roasting pan. Roast in oven for 15 to 20 minutes until slightly pink inside. A meat thermometer should read between 60 and 65°C (150°F) for medium rare. Cover with aluminum foil and let rest for 20 minutes in switched-off oven, with door ajar.

Meanwhile, heat 30 ml (2 Tbsp.) olive oil in the same skillet over medium heat. Add onions and cook for 3 minutes. Add apples and cook for 5 minutes. Pour in honey and caramelize for a few minutes. Deglaze the skillet with cider vinegar and reduce by half again. Add the cream, then the mustard. Heat 2 to 3 minutes.

Carve the tenderloin. Pour sauce onto serving plates, and arrange the slices of meat on the sauce.

Serve with basmati rice.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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