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Rack of lamb in a rosemary and honey goat cheese crust https://www.metro.ca/userfiles/image/recipes/carre-agneau-croute-fromage-chevre-romarin-miel-4461.jpg PT10M PT15M PT25M
Mix rosemary with goat cheese, pepper, set aside. Season the racks of lamb with salt and ground pepper.In a frying pan, heat the olive oil and sear the lamb. Cook 8 minutes or until half cooked.Keep hot 5 minutes.To make the sauce, heat the same pan used to sear the lamb. Sweat the shallot and add the honey and rosemary, deglaze with wine. Reduce by three quarters, whip in the diced butter and season.Cut the rack of lamb and cover each serving with the goat cheese mixture. Grill a few minutes to heat the cheese.
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2 tsp. (10 mL) rosemary, chopped 150 g goat cheese 2 racks of lamb of 6 ribs each salt and ground pepper to taste 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) shallot 2 Tbsp. (30 mL) honey 3/4 cup (190 mL) white wine 1 rosemary 1/3 cup (80 mL) cold butter
Rack of lamb in a rosemary and honey goat cheese crust

Rack of lamb in a rosemary and honey goat cheese crust

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    rosemary, chopped
  • 150 g
    goat cheese
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  • 2
    racks of lamb of 6 ribs each
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  • salt and ground pepper to taste
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    shallot
  • 2 Tbsp.
    (30 mL)
    honey
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  • 3/4 cup
    (190 mL)
    white wine
  • 1
    rosemary
  • 1/3 cup
    (80 mL)
    cold butter
Imprimer ma sélection

Preparation

Mix rosemary with goat cheese, pepper, set aside. Season the racks of lamb with salt and ground pepper.

In a frying pan, heat the olive oil and sear the lamb. Cook 8 minutes or until half cooked.

Keep hot 5 minutes.

To make the sauce, heat the same pan used to sear the lamb. Sweat the shallot and add the honey and rosemary, deglaze with wine. Reduce by three quarters, whip in the diced butter and season.

Cut the rack of lamb and cover each serving with the goat cheese mixture. Grill a few minutes to heat the cheese.

Source : Metro

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Gluten-free recipes

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