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Quick and Easy Rack of Lamb https://www.metro.ca/userfiles/image/recipes/classique-carre-agneau-quebec-5471.jpg PT10M PT30M PT40M
Preheat oven to 375°F (190°C). Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme. In a frying pan, brown over medium high all sides 3 - 5 minutes. Finish in the oven, 25 minutes for medium-rare. Carve between ribs and transfer to a heated platter.
4
2 7 5 1
2 racks of lamb 4 garlic cloves, cut in two Salt and pepper to taste 1 Tbsp. (15 mL) chopped fresh thyme
Quick and Easy Rack of Lamb

Quick and Easy Rack of Lamb

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    racks of lamb
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    ONTARIO FRESH LAMB RACK

    ONTARIO FRESH LAMB RACK

    $20.99 /lb

    FRENCHED 46.27/kg


    ONTARIO FRESH LAMB SHOULDER CHOPS

    ONTARIO FRESH LAMB SHOULDER CHOPS

    $7.99 /lb

    $17.61/kg


    ONTARIO FRESH LAMB LEG

    ONTARIO FRESH LAMB LEG

    $9.99 /lb

    SHORT CUT 22.02/kg


  • 4
    garlic cloves, cut in two
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA



  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme.

In a frying pan, brown over medium high all sides 3 - 5 minutes.

Finish in the oven, 25 minutes for medium-rare.

Carve between ribs and transfer to a heated platter.

Source : Chef Josée Robitaille

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Lactose-free recipes

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