Preheat oven to 375°F (190°C).
Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme.
In a frying pan, brown over medium high all sides 3 - 5 minutes.
Finish in the oven, 25 minutes for medium-rare.
Carve between ribs and transfer to a heated platter.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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