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Quick and Easy Rack of Lamb https://www.metro.ca/userfiles/image/recipes/classique-carre-agneau-quebec-5471.jpg PT10M PT30M PT40M
Preheat oven to 375°F (190°C). Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme. In a frying pan, brown over medium high all sides 3 - 5 minutes. Finish in the oven, 25 minutes for medium-rare. Carve between ribs and transfer to a heated platter.
4
2 racks of lamb 4 garlic cloves, cut in two 1 Tbsp. (15 mL) chopped fresh thyme
Quick and Easy Rack of Lamb

Quick and Easy Rack of Lamb

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    racks of lamb
  • 4
    garlic cloves, cut in two

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme.

In a frying pan, brown over medium high all sides 3 - 5 minutes.

Finish in the oven, 25 minutes for medium-rare.

Carve between ribs and transfer to a heated platter.

Source : Chef Josée Robitaille

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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