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Rack of Pork with Creamy Orange Gravy https://www.metro.ca/userfiles/image/recipes/carre-porc-zestes-orange-confits-5481.jpg PT25M PT1H00M PT1H25M
Preheat oven to 325°F (160°C). Mix 4 Tbsp. (60 mL) butter, preserved orange peel, mustard and pepper together, and rub racks with mixture. Insert a meat thermometer in the centre of the meat, put racks in a roasting pan, and add 1/2 cup (125 mL) broth. Roast for 40 - 60 minutes or until meat thermometer reads 150°F (65°C). Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving. Roast for 40 - 60 minutes or until meat thermometer reads 150°F (65°C). Halfway through cooking, add remaining broth. Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving. Meanwhile, using a wooden spoon, add enough broth to pan juices to make about 1 cup (250 mL), scraping up the stuck on bits. In a saucepan, melt 2 Tbsp. (30 mL) butter and brown shallot over medium heat. Sprinkle flour over shallot and cook, stirring, until mixture is golden brown. Whisk in orange liqueur and pan juices. Simmer over medium-low heat until thickened. Stir in cream and simmer for 2 minutes. Remove from heat and stir in pine nuts and thyme. Season to taste. Carve racks, cutting between the ribs, and serve with creamy orange gravy and preserved oranges. Savour the flavour ― think pink!
8
6 Tbsp. (90 mL) butter, softened 4 Tbsp. (60 mL) chopped preserved orange peel 4 Tbsp. (60 mL) grainy mustard freshly ground pepper to taste 2x2 lb (2 kg) racks of Québec pork 2 cups (500 mL) chicken broth 1 shallot, chopped 4 tsp. (20 mL) flour 1/4 cup (60 mL) heavy cream 35%. 1/4 cup (60 mL) pine nuts, toasted 2 Tbsp. (30 mL) fresh thyme
Rack of Pork with Creamy Orange Gravy

Rack of Pork with Creamy Orange Gravy

Rate this recipe
1 Vote
8
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 Tbsp.
    (90 mL)
    butter, softened
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 4 Tbsp.
    (60 mL)
    chopped preserved orange peel
    Flyer Deals  (3)
    ORANGES CARA CARA | CARA CARA TANGERINES

    ORANGES CARA CARA | CARA CARA TANGERINES

    $4.99

    PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    3/ $4.0

    PRODUIT DE LA CALIFORNIE, GR 56

    ORANGES | ORANGES

    ORANGES | ORANGES

    2/ $0.99

    PRODUIT DE LA FLORIDE, GR 100

  • 4 Tbsp.
    (60 mL)
    grainy mustard

  • freshly ground pepper to taste
  • 2x2 lb
    (2 kg)
    racks of Québec pork
    Flyer Deals  (5)
    ÉPAULE PICNIC DE PORC FUMÉE LE PETIT CHARCUTIER | THE DELI-SHOP SMOKED PORK PICNIC SHOULDER

    ÉPAULE PICNIC DE PORC FUMÉE LE PETIT CHARCUTIER | THE DELI-SHOP SMOKED PORK PICNIC SHOULDER

    $1.29 /lb

    2,84/Kg

    ESCALOPES DE LONGE DE PORC NOBLE GRILL | NOBLE GRILL PORK LOIN CUTLETS

    ESCALOPES DE LONGE DE PORC NOBLE GRILL | NOBLE GRILL PORK LOIN CUTLETS

    $5.99 /lb

    ENV. 380 g 13,21$/kg

    CÔTELETTES DE LONGE DE PORC FRAIS COUPE HÔTEL OU CARRÉ DE PORC, NATURE OU ASSAISONNÉS | FRESH PORK LOIN CHOPS, HOTEL CUT

    CÔTELETTES DE LONGE DE PORC FRAIS COUPE HÔTEL OU CARRÉ DE PORC, NATURE OU ASSAISONNÉS | FRESH PORK LOIN CHOPS, HOTEL CUT

    $4.99 /lb

    11,00/kg

    CÔTELETTES DE PORC DÉSOSSÉES NOBLE GRILL | NOBLE GRILL BONELESS PORK CHOPS

    CÔTELETTES DE PORC DÉSOSSÉES NOBLE GRILL | NOBLE GRILL BONELESS PORK CHOPS

    $5.99 /lb

    COUPE DU CENTRE, ENV. 460 G 13,21$/kg

    ACHETEZ DU PORC EFFILOCHÉ B.B.Q OLYMEL | BUY OLYMEL B.B.Q PULLED PORK

    ACHETEZ DU PORC EFFILOCHÉ B.B.Q OLYMEL | BUY OLYMEL B.B.Q PULLED PORK

    Valeur de $9.99

    SANS GLUTEN, 400 g OBTENEZ LES AILES DE POULET B.B.Q FLAMINGO | GET FREE FLAMINGO B.B.Q CHICKEN WINGS SURGELÉES, 760-800 g, VOIR VARIÉTÉS EN MAGASIN VALEUR DE 9,99$ VOIR RÉDUCTION SUR REÇU DE CAISSE

  • 2 cups
    (500 mL)
    chicken broth
    Flyer Deals  (14)
    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ML OR BROTH 900 ML SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    Campbell's Chunky Soup

    Campbell's Chunky Soup

    3 for $5.0

    540 ml or Broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    Imagine Soup or Broth

    Imagine Soup or Broth

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

  • 1
    shallot, chopped
  • 4 tsp.
    (20 mL)
    flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1/4 cup
    (60 mL)
    heavy cream 35%.
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 1/4 cup
    (60 mL)
    pine nuts, toasted
    Flyer Deals  (8)
    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

    $4.49

    150 G, VOIR VARIÉTÉS EN MAGASIN

    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

    $4.99

    454‑475 g, KRISPY KERNELS FRUITS SÉCHÉS‑NOIX 250 g, VOIR VARIÉTÉS EN MAGASIN

  • 2 Tbsp.
    (30 mL)
    fresh thyme
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Mix 4 Tbsp. (60 mL) butter, preserved orange peel, mustard and pepper together, and rub racks with mixture.

Insert a meat thermometer in the centre of the meat, put racks in a roasting pan, and add 1/2 cup (125 mL) broth.

Roast for 40 - 60 minutes or until meat thermometer reads 150°F (65°C).

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.

Roast for 40 - 60 minutes or until meat thermometer reads 150°F (65°C). Halfway through cooking, add remaining broth.

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving.

Meanwhile, using a wooden spoon, add enough broth to pan juices to make about 1 cup (250 mL), scraping up the stuck on bits.

In a saucepan, melt 2 Tbsp. (30 mL) butter and brown shallot over medium heat.

Sprinkle flour over shallot and cook, stirring, until mixture is golden brown. Whisk in orange liqueur and pan juices.

Simmer over medium-low heat until thickened. Stir in cream and simmer for 2 minutes.

Remove from heat and stir in pine nuts and thyme. Season to taste.

Carve racks, cutting between the ribs, and serve with creamy orange gravy and preserved oranges.

Savour the flavour ― think pink!

Source : Féd. des producteurs de porcs du Québec

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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