Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Rack of Pork with Maple-caramelized Apples https://www.metro.ca/userfiles/image/recipes/carre-porc-pommes-caramelisees-erable-5478.jpg PT30M PT1H00M PT1H45M
Preheat oven to 230°C (450°F). Mix 2 Tbsp. (30 mL) of butter with rosemary, 2 Tbsp. (30 mL) maple liqueur and pepper together, and rub the rack with mixture. Put the rack in a roasting pan and brown in the oven for 15 minutes. Meanwhile, in a big skillet, melt 2 Tbsp. (30 mL) butter over medium heat and brown apples and shallots. Add maple syrup and cook until apples are glazed. Lower oven temperature to 325°F (160°C). Put apples, shallots and rosemary sprigs round the pork in the pan, and add broth. Roast for 40 minutes or until a meat thermometer reads 150°F (65°C). Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving. Transfer apples and shallots to a serving dish. Reserve pan juices. In the roasting pan, bring reserved pan juices (about 1 cup or 250 mL) and remaining maple liqueur to a simmering boil and reduce by one third over medium heat. Work flour and 2 tsp. (10 mL) butter into a paste (beurre manié) and whisk into gravy. Simmer until thickened. Carve the rack, cutting between the ribs, and serve pink with apples, shallots and gravy. Savour the flavour; think pink!
4
4 Tbsp. (70 mL) butter, softened 2 Tbsp. (30 mL) chopped fresh rosemary 1/2 cup (125 mL) Sortilège maple liqueur Salt and freshly ground pepper to taste 2 lb (1 kg) rack of Québec pork 4 apples, halved and cored 6 shallots, peeled and halved 1/4 cup (60 mL) Maple syrup 4 sprigs fresh rosemary 1 1/2 cups (375 mL) chicken broth 2 tsp. (10 mL) flour
Rack of Pork with Maple-caramelized Apples

Rack of Pork with Maple-caramelized Apples

Rate this recipe
11 Votes
  • Lactose-free
4
Rack of Pork with Maple-caramelized Apples
0:30
Preparation
1:00
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 Tbsp.
    (70 mL)
    butter, softened
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
  • 1/2 cup
    (125 mL)
    Sortilège maple liqueur
    You might like:

    Flyer Deals  (5)
    SAVE UP TO $3.11
    Coca-Cola, Pepsi or Canada Dry Soft Drinks or Doritos or Ruffles Chips

    Coca-Cola, Pepsi or Canada Dry Soft Drinks or Doritos or Ruffles Chips

    $2.88 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SAVE UP TO $4.00
    DOLE BEVERAGES, 7UP LEMON LEMON SPARKLING LEMONADE

    DOLE BEVERAGES, 7UP LEMON LEMON SPARKLING LEMONADE

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2

    COCA-COLA OR CANADA DRY

    COCA-COLA OR CANADA DRY

    $4.99 ea.

    10 X 222 ml

    SAVE UP TO $4.00
    LIPTON ICED TEA BEVERAGES OR O.N.E COCONUT WATER

    LIPTON ICED TEA BEVERAGES OR O.N.E COCONUT WATER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE $2.00
    PEPSI OR SCHWEPPES SOFT DRINKS OR GATORADE SPORT DRINKS

    PEPSI OR SCHWEPPES SOFT DRINKS OR GATORADE SPORT DRINKS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2


  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 2 lb
    (1 kg)
    rack of Québec pork
    You might like:

    Flyer Deals  (2)
    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 4
    apples, halved and cored
    You might like:

    Flyer Deals  (2)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

    ORGANIC McINTOSH APPLES

    ORGANIC McINTOSH APPLES

    $5.99 ea.

    3 lb PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE

  • 6
    shallots, peeled and halved
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 4
    sprigs fresh rosemary
  • 1 1/2 cups
    (375 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    3 for $5.00

    SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    flour
Imprimer ma sélection

Preparation

Preheat oven to 230°C (450°F).

Mix 2 Tbsp. (30 mL) of butter with rosemary, 2 Tbsp. (30 mL) maple liqueur and pepper together, and rub the rack with mixture.

Put the rack in a roasting pan and brown in the oven for 15 minutes.

Meanwhile, in a big skillet, melt 2 Tbsp. (30 mL) butter over medium heat and brown apples and shallots. Add maple syrup and cook until apples are glazed.

Lower oven temperature to 325°F (160°C).

Put apples, shallots and rosemary sprigs round the pork in the pan, and add broth.

Roast for 40 minutes or until a meat thermometer reads 150°F (65°C).

Remove rack to a platter, tent with foil, and let stand 10 - 15 minutes before carving. Transfer apples and shallots to a serving dish. Reserve pan juices.

In the roasting pan, bring reserved pan juices (about 1 cup or 250 mL) and remaining maple liqueur to a simmering boil and reduce by one third over medium heat. Work flour and 2 tsp. (10 mL) butter into a paste (beurre manié) and whisk into gravy. Simmer until thickened.

Carve the rack, cutting between the ribs, and serve pink with apples, shallots and gravy.

Savour the flavour; think pink!

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.