Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

Raspberries Morning Jars https://www.metro.ca/userfiles/image/recipes/verrine-dejeuner-aux-framboises-10486.jpg PT10M PT00M PT10M
Set aside 5 raspberries.Using a fork, mash remaining raspberries with honey until puréed; set aside.Stir yogurt with chia seeds.Layer half of the raspberry purée, yogurt mixture and granola into 1 cup (250 mL) Mason jar.Repeat layers; top with reserved raspberries.
1
4 8 5 1
1/3 cup (80 mL) Special K low fat granola cereal 1/2 cup (125 mL) raspberries 1 tsp. (5 mL) Doyon pure honey 1/2 cup (125 mL) Oikos Greek yogurt 1 Tbsp. (15 mL) chia seeds
Raspberries Morning Jars

Raspberries Morning Jars

Rate this recipe
8 Votes
1
serving
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    Special K low fat granola cereal
  • 1/2 cup
    (125 mL)
    raspberries
  • 1 tsp.
    (5 mL)
    Doyon pure honey
  • 1/2 cup
    (125 mL)
    Oikos Greek yogurt
  • 1 Tbsp.
    (15 mL)
    chia seeds
Imprimer ma sélection

Preparation

Set aside 5 raspberries.

Using a fork, mash remaining raspberries with honey until puréed; set aside.

Stir yogurt with chia seeds.

Layer half of the raspberry purée, yogurt mixture and granola into 1 cup (250 mL) Mason jar.

Repeat layers; top with reserved raspberries.

Source : Kellogg Canada Inc.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.