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Raspberry Coulis https://www.metro.ca/userfiles/image/recipes/coulis-framboises-5989.jpg PT05M PT07M PT12M
In a cup, blend cornstarch with a little water. Set aside. In a saucepan, boil water, sugar and raspberries and stir for 5 minutes. Stir in cornstarch diluted and boil for 2 minutes, stirring. Remove from heat and let cool. Skip to blender until smooth. Sift (optional). Set aside.
1
1 Tbsp. (15 mL) cornstarch 1/4 cup (60 mL) water 2 Tbsp. (30 mL) sugar 1 cup (250 mL) fresh raspberries
Raspberry Coulis

Raspberry Coulis

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
1
cup
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1/4 cup
    (60 mL)
    water
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 cup
    (250 mL)
    fresh raspberries
Imprimer ma sélection

Preparation

In a cup, blend cornstarch with a little water. Set aside.

In a saucepan, boil water, sugar and raspberries and stir for 5 minutes.

Stir in cornstarch diluted and boil for 2 minutes, stirring.

Remove from heat and let cool.

Skip to blender until smooth. Sift (optional). Set aside.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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