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Red Tomato Marmalade https://www.metro.ca/userfiles/image/recipes/marmelade-tomates-rouges-1119.jpg PT30M PT30M PT1H00M
Blanch tomatoes, peel, cut in half and seed, saving the juice.Cut tomatoes in chunks and put in a pan.Add all remaining ingredients and bring to a boil, stirring constantly. Simmer 30 to 40 minutes or until thick and syrupy.Pour marmalade in sterilized jars and cool.Seal.
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2 lb (900 g) red tomatoes 3 cups (750 mL) sugar 1 orange, sliced, cut in 4 1 lemon, sliced, cut in 4 1 tsp. (5 mL) grated fresh ginger
Red Tomato Marmalade

Red Tomato Marmalade

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2
L
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 2 lb
    (900 g)
    red tomatoes
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 3 cups
    (750 mL)
    sugar
  • 1
    orange, sliced, cut in 4
  • 1
    lemon, sliced, cut in 4
  • 1 tsp.
    (5 mL)
    grated fresh ginger
Imprimer ma sélection

Preparation

Blanch tomatoes, peel, cut in half and seed, saving the juice.

Cut tomatoes in chunks and put in a pan.

Add all remaining ingredients and bring to a boil, stirring constantly. Simmer 30 to 40 minutes or until thick and syrupy.

Pour marmalade in sterilized jars and cool.

Seal.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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