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Roast Pork with Pears and Cranberries https://www.metro.ca/userfiles/image/recipes/roti-porc-poires-canneberges-3748.jpg PT15M PT1H15M PT1H40M
Preheat oven to 325° F (170°C). Make tiny incisions in the meat using the tip of a knife and insert garlic. Heat oil in a roasting pan on medium-high heat and lightly brown roast on all sides. Insert meat thermometer in centre of roast and surround meat with onion and carrot slices. Roast for 30 minutes. Add soup to pan and continue roasting for another 30 minutes. Add pears and cranberries around roast. Sprinkle with herbs and onion powder. Cook 15 minutes longer or until thermometer reads 160°F (70°C). Remove from oven, cover loosely with foil and let stand 10-15 minutes. Season to taste and slice thin. Serve roast with cooked pears and cranberries.
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2 lb (1 kg) boneless pork loin roast 2 garlic cloves, cut into slivers 2 Tbsp. (30 mL) organic canola oil 1 onion, cut up 1 carrot, sliced 1/2 cup (125 mL) soup, from onion soup mix 3 fresh pears, not overripe, cored and diced 1/2 cup (125 mL) cranberry sauce 1 tsp. (5 mL) dry sage 1 tsp. (5 ml) dry tarragon 1 tsp. (5 ml) onion powder Salt and freshly ground pepper to taste
Roast Pork with Pears and Cranberries

Roast Pork with Pears and Cranberries

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:15
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (1 kg)
    boneless pork loin roast
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    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST

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    4.39/kg


    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

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    600 g - 1 kg, SELECTED VARIETIES


    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    $3.99 /lb

    REGULAR OR STUFFED OR PORCHETTA SPICED 8.80/kg


    PORK LOIN CHOPS VALUE PACK OR ROAST

    PORK LOIN CHOPS VALUE PACK OR ROAST

    $3.99 /lb

    BONE IN, CENTRE CUT 8.80/kg


  • 2
    garlic cloves, cut into slivers
  • 2 Tbsp.
    (30 mL)
    organic canola oil
  • 1
    onion, cut up
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    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 1
    carrot, sliced
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    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

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    $2.49 ea.


    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    soup, from onion soup mix
  • 3
    fresh pears, not overripe, cored and diced
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    Flyer Deal  (1)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 1/2 cup
    (125 mL)
    cranberry sauce
  • 1 tsp.
    (5 mL)
    dry sage
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    IRRESISTIBLES FRESH HERBS

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    21 g SELECTED VARIETIES


  • 1 tsp.
    (5 ml)
    dry tarragon
  • 1 tsp.
    (5 ml)
    onion powder
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    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

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    $2.49 ea.



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 325° F (170°C).

Make tiny incisions in the meat using the tip of a knife and insert garlic.

Heat oil in a roasting pan on medium-high heat and lightly brown roast on all sides. Insert meat thermometer in centre of roast and surround meat with onion and carrot slices. Roast for 30 minutes.

Add soup to pan and continue roasting for another 30 minutes.

Add pears and cranberries around roast. Sprinkle with herbs and onion powder.

Cook 15 minutes longer or until thermometer reads 160°F (70°C).

Remove from oven, cover loosely with foil and let stand 10-15 minutes. Season to taste and slice thin.

Serve roast with cooked pears and cranberries.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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