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Roasted Brome Lake Duck Thighs Confit https://www.metro.ca/userfiles/image/recipes/cuisses-canard-lac-brome-roties-confites-5047.jpg PT10M PT3H00M PT3H10M
Preheat the oven to 250°F (125°C). Generously season the duck thighs. Thinly slice 2 garlic cloves. Place the sliced garlic and thyme on the meat side of the thighs. In a small roasting pan, place the turnips, shallots, and the remaining garlic. Put the thighs, fat (skin) side up, on a rack placed on top of the vegetables. Cook in the oven for 3 hours. During this time, stir the vegetables once or twice to coat them well with the accumulated duck fat. Season the vegetables confit (that has slowly cooked in duck fat) and serve with the thighs.
4
4 x 7 oz (4 x 200 g) duck thighs 8 garlic cloves, peeled 4 of fresh thyme 4 small turnips, peeled, cut in half 12 shallots, peeled
Roasted Brome Lake Duck Thighs Confit

Roasted Brome Lake Duck Thighs Confit

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
3:00
COOKING
3:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 7 oz
    (4 x 200 g)
    duck thighs

  • Salt and pepper to taste
  • 8
    garlic cloves, peeled
  • 4
    of fresh thyme
  • 4
    small turnips, peeled, cut in half
  • 12
    shallots, peeled
Imprimer ma sélection

Preparation

Preheat the oven to 250°F (125°C).

Generously season the duck thighs.

Thinly slice 2 garlic cloves. Place the sliced garlic and thyme on the meat side of the thighs.

In a small roasting pan, place the turnips, shallots, and the remaining garlic. Put the thighs, fat (skin) side up, on a rack placed on top of the vegetables.

Cook in the oven for 3 hours.

During this time, stir the vegetables once or twice to coat them well with the accumulated duck fat.

Season the vegetables confit (that has slowly cooked in duck fat) and serve with the thighs.

Source : Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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