Preheat oven to 400°F (200°C)
In a small saucepan, combine maple syrup, sugar, butter, vanilla and cinnamon.
Cook, stirring, over medium heat until sugar is dissolved; set syrup aside.
Peel pears, cut in half lengthwise, and core. Place in a shallow 3-quart (3 L) rectangular baking dish. Add syrup and turn pears to coat. Bake in 400°F (200°C) oven for 20 minutes or until pears are just softened; turn and baste once with syrup. (Under-ripe fruit will take a bit longer.)
Transfer pears to a baking sheet. Add a little water to baking dish to thin the syrup; set syrup aside. Top each pear half, cut side up, with a slice of Canadian Brie; sprinkle with Coconut Crumble. Broil until cheese is melted and topping is toasted. To serve, spoon a little syrup onto each dessert plates, top with 2 pear halves and garnish with mint, if desired.
Combine 1/4 cup (60 mL) sweetened flaked coconut, 1 tbsp (15 mL) packed brown sugar and 1-1/2 tsp (7 mL) softened butter until crumbly.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.