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Roast Sandwich with Brie https://www.metro.ca/userfiles/image/recipes/ciabatta-rosbif-sandwich-brie-3747.jpg PT10M PT15M PT25M
Heat oil in a frying pan over medium-high heat and cook mushrooms .Set aside.Slice buns in half lengthwise and reserve top halves.Layer bottom halves with lettuce, onion rings, roast and mushrooms.Brush with mustard and add slices of cheese. Broil for 2 to 3 minutes or until cheese is slightly melted. Cover sandwiches with tops.
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1 cup (250 mL) sliced mushroom 1 Tbsp. (15 mL) olive oil 2 ciabatta baguette or 4 small ciabatta bread shredded lettuce to taste red onion rings to taste sufficient quantity, cooked roast, sliced each sufficient quantity, Dijon mustard 1/3 lb (150 g) canadian brie or havarti, sliced
Roast  Sandwich with Brie

Roast Sandwich with Brie

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    sliced mushroom
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2
    ciabatta baguette or 4 small ciabatta bread

  • shredded lettuce to taste

  • red onion rings to taste

  • sufficient quantity, cooked roast, sliced each

  • sufficient quantity, Dijon mustard
  • 1/3 lb
    (150 g)
    canadian brie or havarti, sliced
Imprimer ma sélection

Preparation

Heat oil in a frying pan over medium-high heat and cook mushrooms .Set aside.

Slice buns in half lengthwise and reserve top halves.

Layer bottom halves with lettuce, onion rings, roast and mushrooms.

Brush with mustard and add slices of cheese. Broil for 2 to 3 minutes or until cheese is slightly melted. Cover sandwiches with tops.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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