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Roast Sandwich with Brie https://www.metro.ca/userfiles/image/recipes/ciabatta-rosbif-sandwich-brie-3747.jpg PT10M PT15M PT25M
Heat oil in a frying pan over medium-high heat and cook mushrooms .Set aside. Slice buns in half lengthwise and reserve top halves. Layer bottom halves with lettuce, onion rings, roast and mushrooms. Brush with mustard and add slices of cheese. Broil for 2 to 3 minutes or until cheese is slightly melted. Cover sandwiches with tops.
4
1 cup (250 mL) sliced mushrooms 1 Tbsp. (15 mL) olive oil 2 ciabatta baguette or 4 small ciabatta bread shredded lettuce to taste red onion rings to taste sufficient quantity, cooked roast, sliced each sufficient quantity, Dijon mustard 1/3 lb (150 g) canadian brie or havarti, sliced
Roast  Sandwich with Brie

Roast Sandwich with Brie

Rate this recipe
3 Votes
4
Roast Sandwich with Brie
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    sliced mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2
    ciabatta baguette or 4 small ciabatta bread
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES


  • shredded lettuce to taste
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb


  • red onion rings to taste

  • sufficient quantity, cooked roast, sliced each
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    CUT FROM CANADA AA GRADES OR HIGHER OR USDA 13.21/kg

    SAVE $3.00/LB
    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    $8.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 19.82/kg

    RED GRILL BONELESS CROSS RIB ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS CROSS RIB ROAST OR VALUE PACK STEAK

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    CUT FROM CANADA AA GRADES OR HIGHER 12.10/kg

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    375 - 400 g SELECTED VARIETIES

    SAVE $2.49
    THE DELI-SHOP SMOKED HAM

    THE DELI-SHOP SMOKED HAM

    $5.00 ea.

    675 g, SELECTED VARIETIES


  • sufficient quantity, Dijon mustard
  • 1/3 lb
    (150 g)
    canadian brie or havarti, sliced
Imprimer ma sélection

Preparation

Heat oil in a frying pan over medium-high heat and cook mushrooms .Set aside.

Slice buns in half lengthwise and reserve top halves.

Layer bottom halves with lettuce, onion rings, roast and mushrooms.

Brush with mustard and add slices of cheese. Broil for 2 to 3 minutes or until cheese is slightly melted. Cover sandwiches with tops.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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