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Salmon Caramelized with Honey and Soy https://www.metro.ca/userfiles/image/recipes/saumon-caramelise-miel-et-soya-avec-nouilles-asiatiques-10792.jpg PT30M PT20M PT50M
Preheat the oven to 400°F.In a bowl, mix honey and half the soy sauce and coat salmon well with this mixture.Arrange on a baking sheet and bake for 10 minutes.In a saucepan, bring to the boil a good amount of water and cook rice vermicelli for 3-4 minutes and drain.Meanwhile, cut pepper, onion, carrot and zucchini in julienne.In a frying pan, sauté the vegetables with olive oil.Cook for 2 to 3 minutes over high heat stirring regularly.Add ginger, sesame seeds and the other half of the soy sauce and finish with rice vermicelli and water.Mix well and continue cooking 1 to 2 minutes.Serve salmon on vermicelli mixture and sprinkle with cilantro.Source: Missfresh.com
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1 carrot 1 c. à soupe (15 ml) coriander 1 zucchini 1/2 cup (125 mL) water 2 salmon fillet 1 Tbsp. (15 mL) ground ginger 2 Tbsp. (30 mL) white sesame seeds 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) honey 1 yellow onion 4 Tbsp. (60 mL) soya sauce 115 g rice vermicelli
Salmon Caramelized with Honey and Soy

Salmon Caramelized with Honey and Soy

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2
portions
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    carrot
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    2 lb, PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 1 c. à soupe
    (15 ml)
    coriander
  • 1
    zucchini
  • 1/2 cup
    (125 mL)
    water
  • 2
    salmon fillet
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  • 1 Tbsp.
    (15 mL)
    ground ginger
  • 2 Tbsp.
    (30 mL)
    white sesame seeds
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    honey
  • 1
    yellow onion
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  • 4 Tbsp.
    (60 mL)
    soya sauce
  • 115 g
    rice vermicelli
Imprimer ma sélection

Preparation

Preheat the oven to 400°F.

In a bowl, mix honey and half the soy sauce and coat salmon well with this mixture.

Arrange on a baking sheet and bake for 10 minutes.

In a saucepan, bring to the boil a good amount of water and cook rice vermicelli for 3-4 minutes and drain.

Meanwhile, cut pepper, onion, carrot and zucchini in julienne.

In a frying pan, sauté the vegetables with olive oil.

Cook for 2 to 3 minutes over high heat stirring regularly.

Add ginger, sesame seeds and the other half of the soy sauce and finish with rice vermicelli and water.

Mix well and continue cooking 1 to 2 minutes.

Serve salmon on vermicelli mixture and sprinkle with cilantro.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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