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Sausages with Orange https://www.metro.ca/userfiles/image/recipes/Saucisses-italiennes-riz-orange-olives-289.jpg PT15M PT30M PT45M
In a pan, cover pricked sausages with water; simmer over low heat about 10 minutes to degrease. Drain.In a frying pan, heat 30 mL (2 Tbsp.) oil; brown sausages until golden brown, about 3 to 4 minutes. Set aside.In the same pan, heat the rest of the oil and brown onions.Add rice and cook without browning.Add chicken broth. Cover and simmer over low heat about 15 minutes.Add oranges, olives and reserved sausages; reheat.
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8 mild italian-style sausages 1/4 cup (60 mL) olive oil 2 large onion finely chopped 1 1/2 cup (375 mL) rice 3 cups (750 mL) chicken broth 2 orange peeled and quartered 24 black kalamata olives pitted pepper to taste
Sausages with Orange

Sausages with Orange

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  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    mild italian-style sausages
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    JOHNSONVILLE SAUSAGES

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    375 - 500 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

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    300 – 500 g SELECTED VARIETIES


    PILLER'S SAUSAGE OR SLICED DELI MEATS

    PILLER'S SAUSAGE OR SLICED DELI MEATS

    $3.99 ea.

    125 – 175 g SELECTED VARIETIES


    LILYDALE DINNER OR SMOKED SAUSAGES

    LILYDALE DINNER OR SMOKED SAUSAGES

    $5.99 ea.

    500 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    olive oil
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    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 2
    large onion finely chopped
  • 1 1/2 cup
    (375 mL)
    rice
  • 3 cups
    (750 mL)
    chicken broth
  • 2
    orange peeled and quartered
  • 24
    black kalamata olives pitted
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    SELECTION BLACK OLIVES

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  • pepper to taste
Imprimer ma sélection

Preparation

In a pan, cover pricked sausages with water; simmer over low heat about 10 minutes to degrease. Drain.

In a frying pan, heat 30 mL (2 Tbsp.) oil; brown sausages until golden brown, about 3 to 4 minutes. Set aside.

In the same pan, heat the rest of the oil and brown onions.

Add rice and cook without browning.

Add chicken broth. Cover and simmer over low heat about 15 minutes.

Add oranges, olives and reserved sausages; reheat.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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