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Sausages with Orange https://www.metro.ca/userfiles/image/recipes/Saucisses-italiennes-riz-orange-olives-289.jpg PT15M PT30M PT45M
In a pan, cover pricked sausages with water; simmer over low heat about 10 minutes to degrease. Drain. In a frying pan, heat 30 mL (2 Tbsp.) oil; brown sausages until golden brown, about 3 to 4 minutes. Set aside. In the same pan, heat the rest of the oil and brown onions. Add rice and cook without browning. Add chicken broth. Cover and simmer over low heat about 15 minutes. Add oranges, olives and reserved sausages; reheat.
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8 mild italian-style sausages 1/4 cup (60 mL) olive oil 2 large onions finely chopped 1 1/2 cup (375 mL) rice 3 cups (750 mL) chicken broth 2 oranges peeled and quartered 24 black kalamata olives pitted pepper to taste
Sausages with Orange

Sausages with Orange

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  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    mild italian-style sausages
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    STUFFED SWEET MINI PEPPERS VALUE PACK

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    $4.99 /lb

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    STUFFED MUSHROOMS VALUE PACK

    STUFFED MUSHROOMS VALUE PACK

    $4.99 /lb

    11.00/kg


    REA SAUSAGES

    REA SAUSAGES

    $6.99 ea.

    FROZEN, 900 G SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.44 ea.

    375 - 500 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    olive oil
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    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

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    250 ml, 1 l SELECTED VARIETIES


  • 2
    large onions finely chopped
  • 1 1/2 cup
    (375 mL)
    rice
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    MINUTE RICE

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    500 - 700 g, selected varieties


    SAVE 98¢ ON 2
    UNCLE BEN'S BISTRO EXPRESS OR SEEDS OF CHANGE INSTANT RICE OR VH CHINESE SAUCE

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 3 cups
    (750 mL)
    chicken broth
  • 2
    oranges peeled and quartered
  • 24
    black kalamata olives pitted

  • pepper to taste
Imprimer ma sélection

Preparation

In a pan, cover pricked sausages with water; simmer over low heat about 10 minutes to degrease. Drain.

In a frying pan, heat 30 mL (2 Tbsp.) oil; brown sausages until golden brown, about 3 to 4 minutes. Set aside.

In the same pan, heat the rest of the oil and brown onions.

Add rice and cook without browning.

Add chicken broth. Cover and simmer over low heat about 15 minutes.

Add oranges, olives and reserved sausages; reheat.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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