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Sauté- Tofu with Ginger and Soya Sauce https://www.metro.ca/userfiles/image/recipes/tofu-saute-gingembre-soja-1181.jpg PT15M PT06M PT21M
Heat peanut oil in a wok; stir fry green onions, garlic and ginger about 30 seconds.Add diced tofu and stir fry 2 minutes gently.Add soy sauce, rice vinegar and pepper.Mix and cook 2 more minutes. Serve.
4
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3 Tbsp. (45 mL) peanut oil 2 green onion, minced 1 clove garlic, chopped 2 Tbsp. (30 mL) chopped fresh ginger 1 1/2 cup (375 mL) diced tofu 3 Tbsp. (45 mL) soya sauce 1 Tbsp. (15 mL) rice vinegar pepper to taste
Sauté- Tofu with Ginger and Soya Sauce

Sauté- Tofu with Ginger and Soya Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    peanut oil
  • 2
    green onion, minced
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  • 1
    clove garlic, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh ginger
  • 1 1/2 cup
    (375 mL)
    diced tofu
  • 3 Tbsp.
    (45 mL)
    soya sauce
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  • 1 Tbsp.
    (15 mL)
    rice vinegar
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  • pepper to taste
Imprimer ma sélection

Preparation

Heat peanut oil in a wok; stir fry green onions, garlic and ginger about 30 seconds.

Add diced tofu and stir fry 2 minutes gently.

Add soy sauce, rice vinegar and pepper.

Mix and cook 2 more minutes. Serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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