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Sauteed Star Fruit and Ground Cherries with Cardamom https://www.metro.ca/userfiles/image/recipes/poelee-caramboles-cerises-terre-cardamome-1970.jpg PT03M PT04M PT07M
Melt butter over medium heat.Brown the fruits.Add rum, honey and cardamom.Simmer 3 minutes.Serve right away.
4
4 1 4 4
3 star fruits, sliced 12 ground cherries 1 Tbsp. (15 mL) butter 1/4 cup (60 mL) dark rum 3 Tbsp. (45 mL) honey 1 Tbsp. (15 mL) cardamom
Sauteed Star Fruit and Ground Cherries with Cardamom

Sauteed Star Fruit and Ground Cherries with Cardamom

Rate this recipe
1 Vote
4
servings
0:03
Preparation
0:04
COOKING
0:07
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    star fruits, sliced
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  • 12
    ground cherries
  • 1 Tbsp.
    (15 mL)
    butter
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    454 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    dark rum
  • 3 Tbsp.
    (45 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    cardamom
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    45 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Melt butter over medium heat.

Brown the fruits.

Add rum, honey and cardamom.

Simmer 3 minutes.

Serve right away.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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