SURGELÉS, 80-120 UN./LB, 400 G
454 G PRODUCT OF U.S.A., NO. 1 GRADE
375 G, ENTIÈREMENT CUIT 65 G, VOIR VARIÉTÉS EN MAGASIN
65 - 375 g, SELECTED VARIETIES
PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE
Wash strawberries thoroughly and dice them into small pieces.
Chop the shallot very finely.
Dice the bacon into small pieces and cook in a pan until crunchy. Lay on absorbent paper to remove excess fat.
Chop the chives
Combine the strawberries, the shallot, chives and bacon. Adjust seasoning and pepper generously.
Melt some butter in a non-stick pan. When the butter is foaming, sear the scallops on each side. Season well. Be careful not to overcook the scallops.
In an Asian spoon, put a small quantity of the strawberry salsa and lay the scallop on top.
Serve and enjoy.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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