Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Seared Scallops with Strawberry, Bacon and Chive Salsa https://www.metro.ca/userfiles/image/recipes/petoncles-poeles-fraise-bacon-echalote-6902.jpg PT30M PT06M PT36M
Wash strawberries thoroughly and dice them into small pieces. Chop the shallot very finely. Dice the bacon into small pieces and cook in a pan until crunchy. Lay on absorbent paper to remove excess fat. Chop the chives Combine the strawberries, the shallot, chives and bacon. Adjust seasoning and pepper generously. Melt some butter in a non-stick pan. When the butter is foaming, sear the scallops on each side. Season well. Be careful not to overcook the scallops. In an Asian spoon, put a small quantity of the strawberry salsa and lay the scallop on top. Serve and enjoy.
30
4 large scallops 0.500 carton quebec strawberries 3 oz (100 g) bacon 1 shallot 0.500 bunch chives butter
Seared Scallops with Strawberry, Bacon and Chive Salsa

Seared Scallops with Strawberry, Bacon and Chive Salsa

Rate this recipe
2 Votes
  • Gluten-free
30
servings
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    large scallops
    Flyer Deal  (1)
    Bonus 50 pts
    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    $10.99

    SURGELÉS, 80-120 UN./LB, 400 G

    50 points Metro

  • 0.500
    carton quebec strawberries
    Flyer Deals  (7)
    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., NO. 1 GRADE

    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., NO. 1 GRADE

    Strawberries

    Strawberries

    $3.99 ea.

    454 G PRODUCT OF U.S.A., NO. 1 GRADE

    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., NO. 1 GRADE

    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., NO. 1 GRADE

    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., NO. 1 GRADE

    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., NO. 1 GRADE

  • 3 oz
    (100 g)
    bacon
    Flyer Deals  (8)
    BACON TRANCHÉ SELECTION | SELECTION SLICED BACON

    BACON TRANCHÉ SELECTION | SELECTION SLICED BACON

    2/ $10.0

    375 G, ENTIÈREMENT CUIT 65 G, VOIR VARIÉTÉS EN MAGASIN

    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    65 - 375 g SELECTED VARIETIES

    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    65 - 375 g SELECTED VARIETIES

    Olymel Bacon

    Olymel Bacon

    $3.99 ea.

    65 - 375 g, SELECTED VARIETIES

    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    65 - 375 g SELECTED VARIETIES

    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    65 - 375 g SELECTED VARIETIES

    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    65 - 375 g SELECTED VARIETIES

    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    65 - 375 g SELECTED VARIETIES

  • 1
    shallot
  • 0.500
    bunch chives
    Flyer Deal  (1)
    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE


  • butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

Imprimer ma sélection

Preparation

Wash strawberries thoroughly and dice them into small pieces.

Chop the shallot very finely.

Dice the bacon into small pieces and cook in a pan until crunchy. Lay on absorbent paper to remove excess fat.

Chop the chives

Combine the strawberries, the shallot, chives and bacon. Adjust seasoning and pepper generously.

Melt some butter in a non-stick pan. When the butter is foaming, sear the scallops on each side. Season well. Be careful not to overcook the scallops.

In an Asian spoon, put a small quantity of the strawberry salsa and lay the scallop on top.

Serve and enjoy.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.