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Sesame Chicken https://www.metro.ca/userfiles/image/recipes/poulet-sesame-7108.jpg PT05M PT40M PT45M
Preheat oven to 350°F (180°C). Place drumsticks side by side in a dripping pan. Mix honey or maple syrup, teriyaki or soy sauce, and garlic. Brush chicken with sauce mixture (for more flavor, marinate the chicken in the mixture for at least 30 minutes in the refrigerator). Sprinkle chicken generously with sesame seeds. Cook in oven for 35 minutes. Baste occasionally with drippings until they are clear. Place under broiler until golden, about 5 minutes.
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1 2/3 lb (800 g) 8 skinless chicken drumsticks 1/4 cup (60 mL) honey or maple syrup 1/4 cup (60 mL) teriyaki or soy sauce 1 clove of garlic (shoot removed), finely chopped 1/4 cup (60 mL) sesame seeds
Sesame Chicken

Sesame Chicken

Rate this recipe
4 Votes
4
servings
0:05
Preparation
0:40
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1 2/3 lb
    (800 g)
    8 skinless chicken drumsticks
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  • 1/4 cup
    (60 mL)
    honey or maple syrup
  • 1/4 cup
    (60 mL)
    teriyaki or soy sauce
  • 1
    clove of garlic (shoot removed), finely chopped
  • 1/4 cup
    (60 mL)
    sesame seeds
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Preparation

Preheat oven to 350°F (180°C).

Place drumsticks side by side in a dripping pan.

Mix honey or maple syrup, teriyaki or soy sauce, and garlic. Brush chicken with sauce mixture (for more flavor, marinate the chicken in the mixture for at least 30 minutes in the refrigerator).

Sprinkle chicken generously with sesame seeds. Cook in oven for 35 minutes. Baste occasionally with drippings until they are clear.

Place under broiler until golden, about 5 minutes.

Source : Exceldor

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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