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Shrimp Cocktail Three Ways https://www.metro.ca/userfiles/image/recipes/cocktail-crevettes-11787.jpg PT15M PT00M PT15M
Soy and Ginger Cocktail Sauce:In a small mixing bowl stir together the seafood sauce, green onion, ginger, soy sauce & sesame oil until combined.Transfer to a serving bowl, garnish with sesame seeds & serve with shrimp ring.Mango and Jalapeno Cocktail Sauce:In a small mixing stir together the seafood sauce, mango, jalapeno & cilantro.Transfer to a serving bowl & serve with shrimp ring.Creamy Cocktail Sauce:In a small mixing stir together the seafood sauce, mayonnaise, lemon juice, lemon zest & chili powder.Transfer to a serving bowl & serve with shrimp ring.
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Soy and Ginger Cocktail Sauce: 1 cup (250 ml) Irresistibles mild, medium or hot seafood sauce 2 tablespoons (30 ml) green onion, minced 1 tablespoon (15 ml) ginger, minced 1 tablespoon (15 ml) soy sauce 1 teaspoon (5 ml) toasted sesame oil sesame seeds, to garnish shrimp ring, for serving Mango and Jalapeno Cocktail Sauce: 1 cup (250 ml) Irresistibles mild, medium or hot seafood sauce 1/3 cup (80 ml) ripe mango, finely chopped 1 small jalapeno pepper, seeded & minced 1 c. à soupe (15 ml) cilantro, roughly chopped shrimp ring, for serving Creamy Cocktail Sauce: 1 cup (250 ml) Irresistibles mild, medium or hot seafood sauce 1/3 cup (80 ml) mayonnaise 2 teaspoon (10 ml) lemon juice 1/2 teaspoon (2,5 ml) lemon zest 1/4 teaspoon (1,25 ml) chili powder 1/4 teaspoon (1,25 ml) smoked paprika shrimp ring, to garnish
Shrimp Cocktail Three Ways

Shrimp Cocktail Three Ways

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4-6
Appetizers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Soy and Ginger Cocktail Sauce:
  • 1 cup
    (250 ml)
    Irresistibles mild, medium or hot seafood sauce
  • 2 tablespoons
    (30 ml)
    green onion, minced
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  • 1 tablespoon
    (15 ml)
    ginger, minced
  • 1 tablespoon
    (15 ml)
    soy sauce
  • 1 teaspoon
    (5 ml)
    toasted sesame oil

  • sesame seeds, to garnish

  • shrimp ring, for serving
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  • Mango and Jalapeno Cocktail Sauce:
  • 1 cup
    (250 ml)
    Irresistibles mild, medium or hot seafood sauce
  • 1/3 cup
    (80 ml)
    ripe mango, finely chopped
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  • 1
    small jalapeno pepper, seeded & minced
  • 1 c. à soupe
    (15 ml)
    cilantro, roughly chopped

  • shrimp ring, for serving
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  • Creamy Cocktail Sauce:
  • 1 cup
    (250 ml)
    Irresistibles mild, medium or hot seafood sauce
  • 1/3 cup
    (80 ml)
    mayonnaise
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    SELECTED SIZES SELECTED VARIETIES


  • 2 teaspoon
    (10 ml)
    lemon juice
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  • 1/2 teaspoon
    (2,5 ml)
    lemon zest
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    LEMONS OR AVOCADOS OR CLEMENTINES

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    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


    LEMONS OR AVOCADOS OR CLEMENTINES

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    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


  • 1/4 teaspoon
    (1,25 ml)
    chili powder
  • 1/4 teaspoon
    (1,25 ml)
    smoked paprika

  • shrimp ring, to garnish
    You might like:

    Flyer Deal  (1)
    COLOSSAL FRESH WATER SHRIMP

    COLOSSAL FRESH WATER SHRIMP

    $14.99 /lb

    6/8 SIZE, STUFFED, MARINATED OR WITH GARLIC BUTTER FROZEN OR PREVIOUSLY FROZEN 3.31/100 g


Imprimer ma sélection

Preparation

Soy and Ginger Cocktail Sauce:

In a small mixing bowl stir together the seafood sauce, green onion, ginger, soy sauce & sesame oil until combined.

Transfer to a serving bowl, garnish with sesame seeds & serve with shrimp ring.

Mango and Jalapeno Cocktail Sauce:

In a small mixing stir together the seafood sauce, mango, jalapeno & cilantro.

Transfer to a serving bowl & serve with shrimp ring.

Creamy Cocktail Sauce:

In a small mixing stir together the seafood sauce, mayonnaise, lemon juice, lemon zest & chili powder.

Transfer to a serving bowl & serve with shrimp ring.

Source : Metro

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