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Shrimp-Stuffed Pears https://www.metro.ca/userfiles/image/recipes/Poires-crevettes-nordiques-1372.jpg PT15M PT00M PT15M
Combine shrimp with mayonnaise, lemon juice, cayenne pepper and dill. Drain pears well and fill each half with shrimp mixture. Sprinkle with paprika and serve.
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1/2 lb (225 g) cooked Nordic shrimp 1/2 cup (125 mL) mayonnaise 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) cayenne pepper To taste chopped fresh dill 28 oz (796 mL) canned pears, cut in half To taste paprika
Shrimp-Stuffed Pears

Shrimp-Stuffed Pears

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1/2 lb
    (225 g)
    cooked Nordic shrimp
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  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    cayenne pepper
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    ANGIE'S POPCORN

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    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    2 for $9.00

    Selected sizes selected varieties



  • To taste chopped fresh dill
  • 28 oz
    (796 mL)
    canned pears, cut in half

  • To taste paprika
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    ANGIE'S POPCORN

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Preparation

Combine shrimp with mayonnaise, lemon juice, cayenne pepper and dill.

Drain pears well and fill each half with shrimp mixture.

Sprinkle with paprika and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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