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Shrimp-stuffed Cream Cheese Pears https://www.metro.ca/userfiles/image/recipes/poires-farcies-crevettes-5604.jpg PT15M PT00M PT35M
Drain pears.Beat cream cheese and milk until smooth.Stir in shrimp, lemon juice, dill weed and salt.Fill cavity of each pear half with shrimp and cream cheese mixtureRefrigerate 20 minutes.Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.
6
3 6 5 2
28 oz (796 mL) tin pear halves 8 oz (250 g) cream cheese 1 Tbsp. (15 mL) milk 4 oz (125 g) northern shrimp, chopped 1 tsp. (5 mL) lemon juice dill weed to taste salt to taste paprika to taste lettuce as needed lemon wedges to taste stuffed olive to taste
Shrimp-stuffed Cream Cheese Pears

Shrimp-stuffed Cream Cheese Pears

Rate this recipe
6 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:00
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 28 oz
    (796 mL)
    tin pear halves
    You might like:

    Flyer Deals  (2)

    $2.49 /lb


    CACTUS PEARS CASE

    CACTUS PEARS CASE

    $19.99 ea.

    PRODUCT OF MEXICO


  • 8 oz
    (250 g)
    cream cheese
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    Flyer Deals  (2)
    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    milk
  • 4 oz
    (125 g)
    northern shrimp, chopped
  • 1 tsp.
    (5 mL)
    lemon juice

  • dill weed to taste
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    IRRESISTIBLES FRESH HERBS 21 g

    IRRESISTIBLES FRESH HERBS 21 g

    $2.99 ea.


    IRRESISTIBLES ORGANIC HERBS 1 un.

    IRRESISTIBLES ORGANIC HERBS 1 un.

    $3.29 ea.


    IRRESISTIBLES FRESH HERBS 21 g

    IRRESISTIBLES FRESH HERBS 21 g

    $2.99 ea.


    IRRESISTIBLES ORGANIC HERBS 1 un.

    IRRESISTIBLES ORGANIC HERBS 1 un.

    $3.29 ea.


    IRRESISTIBLES FRESH HERBS 21 g

    IRRESISTIBLES FRESH HERBS 21 g

    $2.99 ea.


    IRRESISTIBLES ORGANIC HERBS 1 un.

    IRRESISTIBLES ORGANIC HERBS 1 un.

    $3.29 ea.



  • salt to taste

  • paprika to taste

  • lettuce as needed
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    ROMAINE HEARTS OR GREEN FRENCH BEANS

    ROMAINE HEARTS OR GREEN FRENCH BEANS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA


    ATTITUDE SALADS 142 g

    ATTITUDE SALADS 142 g

    $4.49 ea.


    ROMAINE HEARTS OR GREEN FRENCH BEANS

    ROMAINE HEARTS OR GREEN FRENCH BEANS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA


    ORGANIC ROMAINE HEARTS 3 PK

    ORGANIC ROMAINE HEARTS 3 PK

    $5.99 ea.



  • lemon wedges to taste
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    Flyer Deals  (2)
    ORGANIC LEMONS 454 g

    ORGANIC LEMONS 454 g

    $3.99 ea.


    $4.99 ea.



  • stuffed olive to taste
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    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


Imprimer ma sélection

Preparation

Drain pears.

Beat cream cheese and milk until smooth.

Stir in shrimp, lemon juice, dill weed and salt.

Fill cavity of each pear half with shrimp and cream cheese mixture

Refrigerate 20 minutes.

Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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