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Shrimp-stuffed Cream Cheese Pears https://www.metro.ca/userfiles/image/recipes/poires-farcies-crevettes-5604.jpg PT15M PT00M PT35M
Drain pears. Beat cream cheese and milk until smooth. Stir in shrimp, lemon juice, dill weed and salt. Fill cavity of each pear half with shrimp and cream cheese mixture Refrigerate 20 minutes. Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.
6
28 oz (796 mL) tin pear halves 8 oz (250 g) cream cheese 1 Tbsp. (15 mL) milk 4 oz (125 g) northern shrimp, chopped 1 tsp. (5 mL) lemon juice dill weed to taste salt to taste paprika to taste lettuce as needed lemon wedges to taste stuffed olives to taste
Shrimp-stuffed Cream Cheese Pears

Shrimp-stuffed Cream Cheese Pears

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:00
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 28 oz
    (796 mL)
    tin pear halves
  • 8 oz
    (250 g)
    cream cheese
  • 1 Tbsp.
    (15 mL)
    milk
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    2 L SELECTED VARIETIES

    SAVE $1.00
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    4 L, 1%, 2% OR SKIM (HOMO: $5.49)

  • 4 oz
    (125 g)
    northern shrimp, chopped
  • 1 tsp.
    (5 mL)
    lemon juice

  • dill weed to taste

  • salt to taste

  • paprika to taste

  • lettuce as needed
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    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

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    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • lemon wedges to taste

  • stuffed olives to taste
Imprimer ma sélection

Preparation

Drain pears.

Beat cream cheese and milk until smooth.

Stir in shrimp, lemon juice, dill weed and salt.

Fill cavity of each pear half with shrimp and cream cheese mixture

Refrigerate 20 minutes.

Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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