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Shrimp-stuffed Cream Cheese Pears https://www.metro.ca/userfiles/image/recipes/poires-farcies-crevettes-5604.jpg PT15M PT00M PT35M
Drain pears. Beat cream cheese and milk until smooth. Stir in shrimp, lemon juice, dill weed and salt. Fill cavity of each pear half with shrimp and cream cheese mixture Refrigerate 20 minutes. Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.
6
28 oz (796 mL) tin pear halves 8 oz (250 g) cream cheese 1 Tbsp. (15 mL) milk 4 oz (125 g) northern shrimp, chopped 1 tsp. (5 mL) lemon juice dill weed to taste salt to taste paprika to taste lettuce as needed lemon wedges to taste stuffed olives to taste
Shrimp-stuffed Cream Cheese Pears

Shrimp-stuffed Cream Cheese Pears

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:00
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 28 oz
    (796 mL)
    tin pear halves
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 8 oz
    (250 g)
    cream cheese
    You might like:

    Flyer Deals  (2)
    SAVE $3.58 ON 2
    Boursin Cheese

    Boursin Cheese

    2 for $10.00

    125 - 150 g SELECTED VARIETIES

    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $2.99 ea.

  • 1 Tbsp.
    (15 mL)
    milk
  • 4 oz
    (125 g)
    northern shrimp, chopped
    You might like:

    Flyer Deal  (1)
    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

  • 1 tsp.
    (5 mL)
    lemon juice

  • dill weed to taste

  • salt to taste

  • paprika to taste

  • lettuce as needed
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.


  • lemon wedges to taste
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA


  • stuffed olives to taste
Imprimer ma sélection

Preparation

Drain pears.

Beat cream cheese and milk until smooth.

Stir in shrimp, lemon juice, dill weed and salt.

Fill cavity of each pear half with shrimp and cream cheese mixture

Refrigerate 20 minutes.

Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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