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Slow Cooker Montagnais Chicken Stew https://www.metro.ca/userfiles/image/recipes/ragout-poulet-montagnaise-mijoteuse-5661.jpg PT20M PT4H25M PT4H45M
Season chicken with salt and pepper.In a skillet, heat oil over medium-high heat and brown chicken.Put chicken thighs and drumsticks in the slow cooker.Add onion and red pepper.Stir in white stock or chicken broth, apple juice and brown sugar.Cover and cook on low for approximately 4 hours.Stir in cornstarch-water mixture.Add snow peas.Cover and cook on high for 15 minutes or until sauce thickens.
6
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2 1/2 lb (1,2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil 1 medium onion, diced small 1 red pepper, diced small 1/4 cups (60 mL) white stock or chicken broth 1/4 cups (60 mL) apple juice 3 Tbsp. (45 mL) brown sugar 1 Tbsp. (15 mL) cornstarch mixed with 1 Tbsp. (15 mL) water 5 oz (150 g) snow peas, in 1/2 in (1 cm) pieces
Slow Cooker Montagnais Chicken Stew

Slow Cooker Montagnais Chicken Stew

Rate this recipe
18 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
4:25
COOKING
4:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 lb
    (1,2 kg)
    chicken thighs and drumsticks
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  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    sunflower oil
  • 1
    medium onion, diced small
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  • 1
    red pepper, diced small
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  • 1/4 cups
    (60 mL)
    white stock or chicken broth
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    SELECTED SIZES, SELECTED VARIETIES


  • 1/4 cups
    (60 mL)
    apple juice
  • 3 Tbsp.
    (45 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    cornstarch mixed with 1 Tbsp. (15 mL) water
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  • 5 oz
    (150 g)
    snow peas, in 1/2 in (1 cm) pieces
Imprimer ma sélection

Preparation

Season chicken with salt and pepper.

In a skillet, heat oil over medium-high heat and brown chicken.

Put chicken thighs and drumsticks in the slow cooker.

Add onion and red pepper.

Stir in white stock or chicken broth, apple juice and brown sugar.

Cover and cook on low for approximately 4 hours.

Stir in cornstarch-water mixture.

Add snow peas.

Cover and cook on high for 15 minutes or until sauce thickens.

Source : Académie Culinaire

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