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Slow cooker potatoes and salmon gratin https://www.metro.ca/userfiles/image/recipes/gratin-pommes-de-terre-saumon-mijoteuse-10718.jpg PT15M PT6H00M PT6H20M
Butter the slow cooker container.Cut the salmon into small cubes.In a bowl, whisk cream cheese.Keep whisking while adding the milk.Add salmon, dill and onion.Salt, pepper and stir with a wooden spoon.Using a mandolin, cut the potatoes into thin slices.Place half of the potato slices in the slow cooker.Cover with salmon mixture and one-third of the cheese.Cover with remaining slices of potatoes, then remaining cheese.Cover and cook for 6 hours at low intensity.Turn off the slow cooker. Let stand 5 to 10 minutes before serving.If desired, preheat the oven to the "broil" position.Place the slow cooker container in the oven and broil for 2 to 3 minutes.
6
3 15 5 2
1 lb (454 g) salmon fillet, skin removed 250 g cream cheese, softened 3/4 cup (180 mL) milk 6 to 8 potato Purée parfaite 1 1/2 cup (375 mL) grated Italien cheeses mix 1 Tbsp. (15 mL) chopped chili 1 chopped onion
Slow cooker potatoes and salmon gratin

Slow cooker potatoes and salmon gratin

Rate this recipe
15 Votes
6
servings
0:15
Preparation
6:00
COOKING
6:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    salmon fillet, skin removed
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    Flyer Deals  (4)
    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS OR ROCK LOBSTER TAILS

    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS OR ROCK LOBSTER TAILS

    $3.99 ea.

    113 g or 2 OZ, FROZEN


    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS OR ROCK LOBSTER TAILS

    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS OR ROCK LOBSTER TAILS

    $3.99 ea.

    113 g or 2 OZ, FROZEN


    COHO SALMON FILLETS

    COHO SALMON FILLETS

    $9.99 /lb

    FROZEN OR PREVIOUSLY FROZEN 2.21/100 g


    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS OR ROCK LOBSTER TAILS

    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS OR ROCK LOBSTER TAILS

    $3.99 ea.

    113 g or 2 OZ, FROZEN


  • 250 g
    cream cheese, softened
  • 3/4 cup
    (180 mL)
    milk
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    SAVE $1.00
    LACTANTIA ULTRAPUR MILK

    LACTANTIA ULTRAPUR MILK

    $4.99 ea.

    1.5 L SELECTED VARIETIES


    SAVE $1.00
    LACTANTIA ULTRAPUR MILK

    LACTANTIA ULTRAPUR MILK

    $4.99 ea.

    1.5 L SELECTED VARIETIES


  • 6 to 8
    potato Purée parfaite
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    Flyer Deal  (1)
    WHITE, RUSSET, YELLOW-FLESHED OR RED POTATOES

    WHITE, RUSSET, YELLOW-FLESHED OR RED POTATOES

    $3.99 ea.

    5 lb, PRODUCT OF CANADA Canada No. 1 Grade


  • 1 1/2 cup
    (375 mL)
    grated Italien cheeses mix
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    CRACKER BARREL SHREDDED CHEESE, CHEESTRINGS OR STICKS

    CRACKER BARREL SHREDDED CHEESE, CHEESTRINGS OR STICKS

    $7.99 ea.

    252 - 336 g, SELECTED VARIETIES


    SAVE $4.50
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    $4.99 ea.

    400 g or 300 - 320 g SELECTED VARIETIES


    SAVE $4.50
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    $4.99 ea.

    400 g or 300 - 320 g SELECTED VARIETIES


    SAVE $4.50
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    $4.99 ea.

    400 g or 300 - 320 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped chili
  • 1
    chopped onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE


Imprimer ma sélection

Preparation

Butter the slow cooker container.

Cut the salmon into small cubes.

In a bowl, whisk cream cheese.

Keep whisking while adding the milk.

Add salmon, dill and onion.

Salt, pepper and stir with a wooden spoon.

Using a mandolin, cut the potatoes into thin slices.

Place half of the potato slices in the slow cooker.

Cover with salmon mixture and one-third of the cheese.

Cover with remaining slices of potatoes, then remaining cheese.

Cover and cook for 6 hours at low intensity.

Turn off the slow cooker. Let stand 5 to 10 minutes before serving.

If desired, preheat the oven to the "broil" position.

Place the slow cooker container in the oven and broil for 2 to 3 minutes.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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