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Slow cooker potatoes and salmon gratin https://www.metro.ca/userfiles/image/recipes/gratin-pommes-de-terre-saumon-mijoteuse-10718.jpg PT15M PT6H00M PT6H20M
Butter the slow cooker container.Cut the salmon into small cubes.In a bowl, whisk cream cheese.Keep whisking while adding the milk.Add salmon, dill and onion.Salt, pepper and stir with a wooden spoon.Using a mandolin, cut the potatoes into thin slices.Place half of the potato slices in the slow cooker.Cover with salmon mixture and one-third of the cheese.Cover with remaining slices of potatoes, then remaining cheese.Cover and cook for 6 hours at low intensity.Turn off the slow cooker. Let stand 5 to 10 minutes before serving.If desired, preheat the oven to the "broil" position.Place the slow cooker container in the oven and broil for 2 to 3 minutes.
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1 lb (454 g) salmon fillet, skin removed 250 g cream cheese, softened 3/4 cup (180 mL) milk 6 to 8 potato Purée parfaite 1 1/2 cup (375 mL) grated Italien cheeses mix 1 Tbsp. (15 mL) chopped chili 1 chopped onion
Slow cooker potatoes and salmon gratin

Slow cooker potatoes and salmon gratin

Rate this recipe
4 Votes
6
servings
0:15
Preparation
6:00
COOKING
6:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    salmon fillet, skin removed
    You might like:

    Flyer Deal  (1)
    WILD CAUGHT SOCKEYE SALMON FILLETS

    WILD CAUGHT SOCKEYE SALMON FILLETS

    $9.99 /lb or ea.

    PREVIOUSLY FROZEN 9.99/LB, 2.21/100 g SMOKED STEELHEAD SALMON FROZEN, 200 g, 9.99 EA


  • 250 g
    cream cheese, softened
  • 3/4 cup
    (180 mL)
    milk
  • 6 to 8
    potato Purée parfaite
    You might like:

    Flyer Deals  (2)
    RUSSET POTATOES

    RUSSET POTATOES

    $2.99 ea.

    5 lb PRODUCT OF CANADA


    ORGANIC POTATOES

    ORGANIC POTATOES

    $3.99 ea.

    3 lb PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    grated Italien cheeses mix
  • 1 Tbsp.
    (15 mL)
    chopped chili
  • 1
    chopped onion
    You might like:

    Flyer Deals  (2)
    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO.1 GRADE


Imprimer ma sélection

Preparation

Butter the slow cooker container.

Cut the salmon into small cubes.

In a bowl, whisk cream cheese.

Keep whisking while adding the milk.

Add salmon, dill and onion.

Salt, pepper and stir with a wooden spoon.

Using a mandolin, cut the potatoes into thin slices.

Place half of the potato slices in the slow cooker.

Cover with salmon mixture and one-third of the cheese.

Cover with remaining slices of potatoes, then remaining cheese.

Cover and cook for 6 hours at low intensity.

Turn off the slow cooker. Let stand 5 to 10 minutes before serving.

If desired, preheat the oven to the "broil" position.

Place the slow cooker container in the oven and broil for 2 to 3 minutes.

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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