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Slow Cooker Pulled Pork https://www.metro.ca/userfiles/image/recipes/Effiloché-porc-mijoteuse-11847.jpg PT20M PT4H00M PT4H20M
Sprinkle pork with ground pepper.In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker.Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice.Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours. Remove pork roast from liquid and cool. Remove bay leaf.Using two forks, shred, or pull apart and return to hot liquid.Adjust seasoning to your liking and serve piled high on warm buns.
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3 1/2 lb (1.59 kg) boneless pork shoulder 1 teaspoon (5 ml) black pepper 2 tablespoons (30 ml) Canola oil 1 can CAMPBELL'S® Condensed Tomato Basil & Oregano Soup 1 carton CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth 2 medium onion, sliced 3 tablespoons chopped garlic 1 teaspoon (5 ml) smoked paprika or 10 ml (2tsp) regular paprika 1/4 cup (60 ml) orange juice 2 tablespoons (30 ml) cider vinegar 2 tablespoons (30 ml) brown sugar
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Rate this recipe
3 Votes
6
Main course
0:20
Preparation
4:00
COOKING
4:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/2 lb
    (1.59 kg)
    boneless pork shoulder
    You might like:

    Flyer Deal  (1)
    44TH STREET OR SWISS CHALET PORK BACK RIBS

    44TH STREET OR SWISS CHALET PORK BACK RIBS

    2 for $20.00

    FULLY COOKED, 595 - 600 g, SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g OR 10.99 EA.


  • 1 teaspoon
    (5 ml)
    black pepper
  • 2 tablespoons
    (30 ml)
    Canola oil
  • 1
    can CAMPBELL'S® Condensed Tomato Basil & Oregano Soup
    You might like:

    Flyer Deals  (2)
    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 1
    carton CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth
  • 2
    medium onion, sliced
  • 3
    tablespoons chopped garlic
  • 1 teaspoon
    (5 ml)
    smoked paprika or 10 ml (2tsp) regular paprika
  • 1/4 cup
    (60 ml)
    orange juice
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $3.99 ea.

    2.5 L OR MULTI-PACK YOGOURT 16 X 100 g SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    cider vinegar
  • 2 tablespoons
    (30 ml)
    brown sugar
Imprimer ma sélection

Preparation

Sprinkle pork with ground pepper.

In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker.

Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice.

Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours. Remove pork roast from liquid and cool. Remove bay leaf.

Using two forks, shred, or pull apart and return to hot liquid.

Adjust seasoning to your liking and serve piled high on warm buns.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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