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Slow Cooker Pulled Pork https://www.metro.ca/userfiles/image/recipes/porc-effiloche-a-la-mijoteuse-10331.jpg PT10M PT6H00M PT6H10M
Arrange pork in slow cooker and season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on low, 8 to 10 hours, or high, 4 to 6 hours, until pork is fork-tender. Remove pork; reserve juices, removing fat. Shred pork with fork and return to slow cooker. Serve, if desired, on warm hamburger buns or medium-sized crusty rolls with coleslaw.
10
3 14 5 1
3 lb (1 1/2 kg) boneless pork shoulder roast 1/4 cup (60 mL) apple cider vinegar 1/2 tasse (125 mL) firmly packed brown sugar 1 cup (250 mL) ketchup 1 package recipe onion soup mix
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Rate this recipe
14 Votes
10
servings
0:10
Preparation
6:00
COOKING
6:10
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3 lb
    (1 1/2 kg)
    boneless pork shoulder roast
    You might like:

    Flyer Deals  (3)
    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $8.99 ea.

    595 g, SELECTED VARIETIES


    44TH STREET PULLED PORK OR SOUTHERN STYLE TURKEY BREAST

    44TH STREET PULLED PORK OR SOUTHERN STYLE TURKEY BREAST

    $8.99 ea.

    550 - 650 G


    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.44 /lb

    BUTTON BONES $5.38/kg


  • 1/4 cup
    (60 mL)
    apple cider vinegar
  • 1/2 tasse
    (125 mL)
    firmly packed brown sugar
  • 1 cup
    (250 mL)
    ketchup
    You might like:

    Flyer Deal  (1)
    FRENCH'S KETCHUP

    FRENCH'S KETCHUP

    $3.49 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    package recipe onion soup mix
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    KNORR SIDEKICKS, KRAFT DINNER OR UNCLE BEN'S FAST & FANCY INSTANT RICE

    KNORR SIDEKICKS, KRAFT DINNER OR UNCLE BEN'S FAST & FANCY INSTANT RICE

    $0.99 ea.

    Selected sizes, selected varieties


Imprimer ma sélection

Preparation

Arrange pork in slow cooker and season, if desired, with salt and pepper.

Combine remaining ingredients, then pour over pork; turn to coat.

Cook covered on low, 8 to 10 hours, or high, 4 to 6 hours, until pork is fork-tender.

Remove pork; reserve juices, removing fat.

Shred pork with fork and return to slow cooker.

Serve, if desired, on warm hamburger buns or medium-sized crusty rolls with coleslaw.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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