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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Slow Cooker Shredded Beef Burritos
2013-08-20
https://www.metro.ca/userfiles/image/recipes/burritos-au-boeuf-effiloché-mijoteuse-7315.jpg
PT15M
PT4H00M
PT4H15M
Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket.
Remove brisket and set aside.
Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes.
Transfer to slow cooker.
Stir in Tomato Sauce, Knorr® Beef Bouillon Cube and garlic.
Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender.
Remove brisket from sauce; cool slightly, then shred with two forks.
Return to sauce and serve rolled up in tortillas.
Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings.
Always allow meat to rest at least 5 minutes after cooking.
This will allow it to relax and retain its flavourful juices for these delicious burritos.
Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won’t even notice!
12
Knorr
1 Tbsp. (15 mL) vegetable oil
2 medium green bell pepper, chopped
1x22 oz (1x640 ml) tomato sauce
1 1 Knorr® beef bouillon cube
3 cloves garlic, chopped
12 medium-size flour tortilla, warmed
Slow Cooker Shredded Beef Burritos
12
Slow Cooker Shredded Beef Burritos
0:15
Preparation
4:00
COOKING
4:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)vegetable oilYou might like:
Flyer Deal
(1)
-
2
medium green bell pepper, choppedYou might like:
Flyer Deals
(2)
-
1x22 oz
(1x640 ml)tomato sauceYou might like:
Flyer Deal
(1)
-
1
1 Knorr® beef bouillon cubeYou might like:
Flyer Deal
(1)
-
3
cloves garlic, choppedYou might like:
Flyer Deal
(1)
-
12
medium-size flour tortilla, warmedYou might like:
Flyer Deals
(4)
QUE PASA TORTILLA CHIPS 300 - 350 g OR SKINNY POP POPCORN 125 g
$2.99 ea.
SELECTED VARIETIES
Coca-Cola, Pepsi or Canada Dry Soft Drinks, Ruffles or Doritos
$2.49 ea.
SELECTED SIZES SELECTED VARIETIES
Preparation
Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket.
Remove brisket and set aside.
Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes.
Transfer to slow cooker.
Stir in Tomato Sauce, Knorr® Beef Bouillon Cube and garlic.
Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender.
Remove brisket from sauce; cool slightly, then shred with two forks.
Return to sauce and serve rolled up in tortillas.
Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings.
Always allow meat to rest at least 5 minutes after cooking.
This will allow it to relax and retain its flavourful juices for these delicious burritos.
Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won’t even notice!
Source :
Knorr
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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