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Slow Cooker Shredded Beef Burritos https://www.metro.ca/userfiles/image/recipes/burritos-au-boeuf-effiloché-mijoteuse-7315.jpg PT15M PT4H00M PT4H15M
Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside. Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Tomato Sauce, Knorr® Beef Bouillon Cube and garlic. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings. Always allow meat to rest at least 5 minutes after cooking. This will allow it to relax and retain its flavourful juices for these delicious burritos. Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won’t even notice!
12
1 Tbsp. (15 mL) vegetable oil 2 medium green bell pepper, chopped 1x22 oz (1x640 ml) tomato sauce 1 1 Knorr® beef bouillon cube 3 cloves garlic, chopped 12 medium-size flour tortilla, warmed
Slow Cooker Shredded Beef Burritos

Slow Cooker Shredded Beef Burritos

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12
Slow Cooker Shredded Beef Burritos
0:15
Preparation
4:00
COOKING
4:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    CRISCO VEGETABLE OIL

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    $4.99 ea.

    1.42 L SELECTED VARIETIES

  • 2
    medium green bell pepper, chopped
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    ORGANIC SWEET PEPPERS

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    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1x22 oz
    (1x640 ml)
    tomato sauce
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    PRIMO TOMATO SAUCE

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    4 for $5.00

    680 ml, SELECTED VARIETIES OR 1.49 EA.

  • 1
    1 Knorr® beef bouillon cube
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

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    480 - 540 ml SELECTED VARIETIES

  • 3
    cloves garlic, chopped
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    GARLIC

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    115 g PRODUCT OF ONTARIO

  • 12
    medium-size flour tortilla, warmed
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    SAVE UP TO $2.00
    QUE PASA TORTILLA CHIPS 300 - 350 g OR SKINNY POP POPCORN 125 g

    QUE PASA TORTILLA CHIPS 300 - 350 g OR SKINNY POP POPCORN 125 g

    $2.99 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.50
    Coca-Cola, Pepsi or Canada Dry Soft Drinks, Ruffles or Doritos

    Coca-Cola, Pepsi or Canada Dry Soft Drinks, Ruffles or Doritos

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    SELECTION 7" TORTILLAS

    SELECTION 7" TORTILLAS

    $2.79 ea.

    340 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket.

Remove brisket and set aside.

Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes.

Transfer to slow cooker.

Stir in Tomato Sauce, Knorr® Beef Bouillon Cube and garlic.

Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender.

Remove brisket from sauce; cool slightly, then shred with two forks.

Return to sauce and serve rolled up in tortillas.

Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings.

Always allow meat to rest at least 5 minutes after cooking.

This will allow it to relax and retain its flavourful juices for these delicious burritos.

Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won’t even notice!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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