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Slow Cooker Shredded Beef Burritos https://www.metro.ca/userfiles/image/recipes/burritos-au-boeuf-la-mijoteuse-7315.jpg PT15M PT4H00M PT4H15M
Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside. Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Tomato Sauce, Knorr® Beef Bouillon Cube and garlic. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings. Always allow meat to rest at least 5 minutes after cooking. This will allow it to relax and retain its flavourful juices for these delicious burritos. Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won’t even notice!
12
1 Tbsp. (15 mL) vegetable oil 2 medium green bell pepper, chopped 1x22 oz (1x640 ml) tomato sauce 1 1 Knorr® beef bouillon cube 3 cloves garlic, chopped 12 medium-size flour tortilla, warmed
Slow Cooker Shredded Beef Burritos

Slow Cooker Shredded Beef Burritos

Rate this recipe
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12
servings
0:15
Preparation
4:00
COOKING
4:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 2
    medium green bell pepper, chopped
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    3 PK PRODUCT OF ONTARIO

  • 1x22 oz
    (1x640 ml)
    tomato sauce
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    796 ml SELECTED VARIETIES

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    PAM COOKING SPRAY, ORVILLE REDENBACHER'S POPCORN, HEALTHY CHOICE OR VH STEAMERS, SNACK PACK PUDDING CUPS OR HUNT'S TOMATO SAUCE

    PAM COOKING SPRAY, ORVILLE REDENBACHER'S POPCORN, HEALTHY CHOICE OR VH STEAMERS, SNACK PACK PUDDING CUPS OR HUNT'S TOMATO SAUCE

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    30 AIR MILES® Bonus Miles when buying 3

  • 1
    1 Knorr® beef bouillon cube
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  • 3
    cloves garlic, chopped
  • 12
    medium-size flour tortilla, warmed
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    Flyer Deals  (2)
    SAVE UP TO $3.00
    KETTLE CHIPS OR QUE PASA CHIPS OR SNAP PEAS

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    $1.99 ea.

    85 - 350 g SELECTED VARIETIES

    SAVE UP TO $2.58 ON 2
    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

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    SELECTED VARIETIES, OR 2.99 EA.

Imprimer ma sélection

Preparation

Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket.

Remove brisket and set aside.

Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes.

Transfer to slow cooker.

Stir in Tomato Sauce, Knorr® Beef Bouillon Cube and garlic.

Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender.

Remove brisket from sauce; cool slightly, then shred with two forks.

Return to sauce and serve rolled up in tortillas.

Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings.

Always allow meat to rest at least 5 minutes after cooking.

This will allow it to relax and retain its flavourful juices for these delicious burritos.

Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won’t even notice!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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