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Slow Cooker Shredded Beef Burritos
2013-08-20
https://www.metro.ca/userfiles/image/recipes/burritos-au-boeuf-effiloché-mijoteuse-7315.jpg
PT15M
PT4H00M
PT4H15M
Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket.Remove brisket and set aside.Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes.Transfer to slow cooker.Stir in Tomato Sauce, Knorr® Beef Bouillon Cube and garlic.Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender.Remove brisket from sauce; cool slightly, then shred with two forks.Return to sauce and serve rolled up in tortillas.Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings.Always allow meat to rest at least 5 minutes after cooking.This will allow it to relax and retain its flavourful juices for these delicious burritos.Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won’t even notice!
12
Knorr
0
0
0
0
1 Tbsp. (15 mL) vegetable oil
2 lb (1 kg) boneless beef brisket (or flank steak), trimmed of fat
2 medium green bell pepper, chopped
1x22 oz (1x640 ml) tomato sauce
1 1 Knorr® beef bouillon cube
3 cloves garlic, chopped
12 medium-size flour tortilla, warmed
Slow Cooker Shredded Beef Burritos
12
portions
0:15
Preparation
4:00
COOKING
4:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)vegetable oilYou might like:
![]()
Flyer Deal
(1)
CRISCO VEGETABLE OIL
$4.99 ea.
1.42 l SELECTED VARIETIES
-
2 lb
(1 kg)boneless beef brisket (or flank steak), trimmed of fatYou might like:
![]()
Flyer Deal
(1)
STORE MADE MEAT LOAF OR MEATBALLS HOMESTYLE
$4.99 /lb
SELECTED VARIETIES 11.00/kg
-
2
medium green bell pepper, choppedYou might like:
![]()
Flyer Deal
(1)
ASSORTED COLOUR SWEET PEPPERS
$2.99 ea.
3 PK PRODUCT OF ONTARIO OR MEXICO RUSSET POTATOES 10 lb PRODUCT OF P.E.I., CANADA NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE
-
1x22 oz
(1x640 ml)tomato sauceYou might like:
![]()
Flyer Deal
(1)
HUNT'S TOMATO SAUCE
2 for $3.00
680 ml, SELECTED VARIETIES
-
1
1 Knorr® beef bouillon cubeYou might like:
![]()
Flyer Deal
(1)
CAMPBELL'S READY TO SERVE SOUP, BROTH OR HABITANT SOUP
$1.99 ea.
SELECTED SIZES, SELECTED VARIETIES
20 AIR MILES® Bonus Miles when buying 4
-
3
cloves garlic, chopped
-
12
medium-size flour tortilla, warmedYou might like:
![]()
Flyer Deals
(3)
OLD EL PASO
2 for $5.00
SELECTED SIZES SELECTED VARIETIES
NEAL BROTHERS TORTILLA CHIPS OR SALSA
2 for $6.00
SELECTED SIZES, SELECTED VARIETIES OR 3.49 EA.
SELECTION 10 - 12" TORTILLAS
$2.99 ea.
450 - 630 g, SELECTED VARIETIES
Preparation
Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket.
Remove brisket and set aside.
Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes.
Transfer to slow cooker.
Stir in Tomato Sauce, Knorr® Beef Bouillon Cube and garlic.
Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender.
Remove brisket from sauce; cool slightly, then shred with two forks.
Return to sauce and serve rolled up in tortillas.
Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings.
Always allow meat to rest at least 5 minutes after cooking.
This will allow it to relax and retain its flavourful juices for these delicious burritos.
Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won’t even notice!
Source :
Knorr
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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