Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Snow Crab and Asparagus Sabayons https://www.metro.ca/userfiles/image/recipes/sabayon-chair-crabe-neiges-asperge-5246.jpg PT10M PT03M PT13M
Preheat oven to broil. In a heat-resistant bowl, whisk egg yolks, wine vinegar, orange liqueur and fish stock together.Set the bowl over a pot of simmering water, taking care that the bottom doesn't touch the water, and whisk rapidly until sauce thickens.Divide asparagus spears and crabmeat between two oven-proof ramekins, and spoon sabayon on top.Broil until sabayon is nicely browned, a few minutes at most.
2
0 0 0 0
4 egg yolks 1 Tbsp. (15 mL) white wine vinegar 1 Tbsp. (15 mL) orange liqueur (grand marnier) 2/5 cup (100 mL) fish stock or lobster bisque 2 x 4 oz (2 x 113 g) snow crab meat 8 asparagus spears, blanched
Snow Crab and Asparagus Sabayons

Snow Crab and Asparagus Sabayons

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    egg yolks
    You might like:

    Flyer Deals  (2)
    5 BONUS Reward Miles when you buy 2
    BURNBRAE EGG CREATIONS! OR NATUREGG EGG WHITES

    BURNBRAE EGG CREATIONS! OR NATUREGG EGG WHITES

    2 for $7.00

    2 x 250 g, 500 g, SELECTED VARIETIES OR 3.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


    5 BONUS Reward Miles when you buy 2
    BURNBRAE EGG BAKES!

    BURNBRAE EGG BAKES!

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    orange liqueur (grand marnier)
    You might like:

    Flyer Deals  (4)
    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    FEED ONTARIO BAG

    FEED ONTARIO BAG

    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    SUPPORT YOUR LOCAL FOOD BANK

    SUPPORT YOUR LOCAL FOOD BANK

    $14.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    LOCAL FOOD BANK

    LOCAL FOOD BANK

    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


  • 2/5 cup
    (100 mL)
    fish stock or lobster bisque
  • 2 x 4 oz
    (2 x 113 g)
    snow crab meat
    You might like:

    Flyer Deals  (3)
    ALASKAN SNOW LEGS SNOW CRAB MEAT & IMITATION CRAB BLEND

    ALASKAN SNOW LEGS SNOW CRAB MEAT & IMITATION CRAB BLEND

    $7.99 /lb

    PREVIOUSLY FROZEN, 1.77/100 g


    WILD CAUGHT KING CRAB LEGS

    WILD CAUGHT KING CRAB LEGS

    $22.99 /lb

    FROZEN, 5.07/100 g


    WILD CAUGHT JONAH CRAB CLAWS

    WILD CAUGHT JONAH CRAB CLAWS

    $10.99 ea.

    454 g, FROZEN


  • 8
    asparagus spears, blanched
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE 8.80/kg


Imprimer ma sélection

Preparation

Preheat oven to broil. In a heat-resistant bowl, whisk egg yolks, wine vinegar, orange liqueur and fish stock together.

Set the bowl over a pot of simmering water, taking care that the bottom doesn't touch the water, and whisk rapidly until sauce thickens.

Divide asparagus spears and crabmeat between two oven-proof ramekins, and spoon sabayon on top.

Broil until sabayon is nicely browned, a few minutes at most.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.