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Snow Crab and Asparagus Sabayons https://www.metro.ca/userfiles/image/recipes/sabayon-chair-crabe-neiges-asperge-5246.jpg PT10M PT03M PT13M
Preheat oven to broil. In a heat-resistant bowl, whisk egg yolks, wine vinegar, orange liqueur and fish stock together. Set the bowl over a pot of simmering water, taking care that the bottom doesn't touch the water, and whisk rapidly until sauce thickens. Divide asparagus spears and crabmeat between two oven-proof ramekins, and spoon sabayon on top. Broil until sabayon is nicely browned, a few minutes at most.
2
4 egg yolks 1 Tbsp. (15 mL) white wine vinegar 2/5 cup (100 mL) fish stock or lobster bisque 2 x 4 oz (2 x 113 g) snow crab meat 8 asparagus spears, blanched
Snow Crab and Asparagus Sabayons

Snow Crab and Asparagus Sabayons

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  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    egg yolks
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    orange liqueur (grand marnier)
  • 2/5 cup
    (100 mL)
    fish stock or lobster bisque
  • 2 x 4 oz
    (2 x 113 g)
    snow crab meat
  • 8
    asparagus spears, blanched
Imprimer ma sélection

Preparation

Preheat oven to broil. In a heat-resistant bowl, whisk egg yolks, wine vinegar, orange liqueur and fish stock together.

Set the bowl over a pot of simmering water, taking care that the bottom doesn't touch the water, and whisk rapidly until sauce thickens.

Divide asparagus spears and crabmeat between two oven-proof ramekins, and spoon sabayon on top.

Broil until sabayon is nicely browned, a few minutes at most.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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