FROZEN, 500 g
PRODUCT OF MEXICO, No. 1 GRADE 6.59/kg
Preheat oven to broil. In a heat-resistant bowl, whisk egg yolks, wine vinegar, orange liqueur and fish stock together.
Set the bowl over a pot of simmering water, taking care that the bottom doesn't touch the water, and whisk rapidly until sauce thickens.
Divide asparagus spears and crabmeat between two oven-proof ramekins, and spoon sabayon on top.
Broil until sabayon is nicely browned, a few minutes at most.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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