Cook spaghetti according to package directions. Meanwhile, gently blend ground beef with green onion, breadcrumbs, Parmesan, parsley, oregano and egg. Shape into about 24 equal-sized meatballs.
Heat oil in a Dutch oven or large pot set over medium heat. In small batches, add meatballs and brown, turning as needed, all over. Remove meatballs to a plate and reserve.
Return browned meatballs to pot; add sauce, and simmer, stirring occasionally, for 15 to 20 minutes or until meatballs are cooked through. Spoon sauce and meatballs over spaghetti and serve with additional Parmesan cheese (added to taste).
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
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