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Spaghetti with Meatballs https://www.metro.ca/userfiles/image/recipes/spaghetti-boulettes-viande-6877.jpg PT30M PT35M PT1H05M
Cook spaghetti according to package directions. Meanwhile, gently blend ground beef with green onion, breadcrumbs, Parmesan, parsley, oregano and egg. Shape into about 24 equal-sized meatballs. Heat oil in a Dutch oven or large pot set over medium heat. In small batches, add meatballs and brown, turning as needed, all over. Remove meatballs to a plate and reserve. Return browned meatballs to pot; add sauce, and simmer, stirring occasionally, for 15 to 20 minutes or until meatballs are cooked through. Spoon sauce and meatballs over spaghetti and serve with additional Parmesan cheese (added to taste).
6
1 pkg (454 g) spaghetti 1 lb (454 g) lean ground beef 2 finely chopped green onions 3/4 cup (190 mL) dry breadcrumbs 1/4 cup (60 mL) grated Parmesan cheese 1 tsp. (5 mL) dried parsley flakes 1 tsp. (5 mL) oregano leaves 1 beaten egg 2 Tbsp. (30 mL) vegetable oil 4 cups (1 L) tomato-based pasta sauce
Spaghetti with Meatballs

Spaghetti with Meatballs

Rate this recipe
3 Votes
6
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 pkg
    (454 g)
    spaghetti
  • 1 lb
    (454 g)
    lean ground beef
  • 2
    finely chopped green onions
  • 3/4 cup
    (190 mL)
    dry breadcrumbs
  • 1/4 cup
    (60 mL)
    grated Parmesan cheese
  • 1 tsp.
    (5 mL)
    dried parsley flakes
  • 1 tsp.
    (5 mL)
    oregano leaves
  • 1
    beaten egg
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 4 cups
    (1 L)
    tomato-based pasta sauce
Imprimer ma sélection

Preparation

Cook spaghetti according to package directions. Meanwhile, gently blend ground beef with green onion, breadcrumbs, Parmesan, parsley, oregano and egg. Shape into about 24 equal-sized meatballs.

Heat oil in a Dutch oven or large pot set over medium heat. In small batches, add meatballs and brown, turning as needed, all over. Remove meatballs to a plate and reserve.

Return browned meatballs to pot; add sauce, and simmer, stirring occasionally, for 15 to 20 minutes or until meatballs are cooked through. Spoon sauce and meatballs over spaghetti and serve with additional Parmesan cheese (added to taste).

Source : Catelli

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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