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Cheesy Spaghetti Casserole https://www.metro.ca/userfiles/image/recipes/spaghetti-gratine-2980.jpg PT15M PT50M PT1H05M
Cook spaghetti and set aside. Preheat oven to 400°F/200°C. In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside. In a bowl, stir butter into hot spaghetti. Stir in half of Provolone. Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta. Sprinkle 1/4 cup (60 mL) provolone on top. Spread spaghetti sauce over cheese layer. Top with mozzarella and remaining provolone. Cover with Reynolds Release non-stick foil wrap and bake 30 min. Remove foil and bake 15 min. more or until cheese is lightly browned.
8
1 lb (454 g) spaghetti 1 lb (454 g) ground beef 700 mL your favourite spaghetti sauce 1 Tbsp. (15 mL) butter 1 cup (250 mL) grated provolone cheese 500 g ricotta cheese 2 1/2 cups (625 mL) grated mozzarella cheese
Cheesy Spaghetti Casserole

Cheesy Spaghetti Casserole

Rate this recipe
6 Votes
8
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    spaghetti
  • 1 lb
    (454 g)
    ground beef
  • 700 mL
    your favourite spaghetti sauce
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 cup
    (250 mL)
    grated provolone cheese
  • 500 g
    ricotta cheese
  • 2 1/2 cups
    (625 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Cook spaghetti and set aside.

Preheat oven to 400°F/200°C.

In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.

In a bowl, stir butter into hot spaghetti.

Stir in half of Provolone.

Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.

Sprinkle 1/4 cup (60 mL) provolone on top.

Spread spaghetti sauce over cheese layer.

Top with mozzarella and remaining provolone.

Cover with Reynolds Release non-stick foil wrap and bake 30 min.

Remove foil and bake 15 min. more or until cheese is lightly browned.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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