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Cheesy Spaghetti Casserole https://www.metro.ca/userfiles/image/recipes/spaghetti-gratine-2980.jpg PT15M PT50M PT1H05M
Cook spaghetti and set aside.Preheat oven to 400°F/200°C.In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.In a bowl, stir butter into hot spaghetti.Stir in half of Provolone.Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.Sprinkle 1/4 cup (60 mL) provolone on top.Spread spaghetti sauce over cheese layer.Top with mozzarella and remaining provolone.Cover with Reynolds Release non-stick foil wrap and bake 30 min.Remove foil and bake 15 min. more or until cheese is lightly browned.
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1 lb (454 g) spaghetti 1 lb (454 g) ground beef 700 mL your favourite spaghetti sauce 1 Tbsp. (15 mL) butter 1 cup (250 mL) grated provolone cheese 500 g ricotta cheese 2 1/2 cups (625 mL) grated mozzarella cheese
Cheesy Spaghetti Casserole

Cheesy Spaghetti Casserole

Rate this recipe
6 Votes
8
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    spaghetti
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    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1 lb
    (454 g)
    ground beef
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    FRESH LEAN GROUND BEEF VALUE PACK

    FRESH LEAN GROUND BEEF VALUE PACK

    $2.99 /lb

    6.59/kg


    SAVE $7.99 BUY ONE GET ONE FREE
    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g


    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    $7.99 ea.

    FROZEN, 480 g, SELECTED VARIETIES


  • 700 mL
    your favourite spaghetti sauce
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    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1 cup
    (250 mL)
    grated provolone cheese
  • 500 g
    ricotta cheese
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    TRE STELLE RICOTTA CHEESE

    TRE STELLE RICOTTA CHEESE

    $5.99 ea.

    475 g, SELECTED VARIETIES


  • 2 1/2 cups
    (625 mL)
    grated mozzarella cheese
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    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


    TRE STELLE MOZZARELLA BALL

    TRE STELLE MOZZARELLA BALL

    $5.99 ea.

    340 g


Imprimer ma sélection

Preparation

Cook spaghetti and set aside.

Preheat oven to 400°F/200°C.

In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.

In a bowl, stir butter into hot spaghetti.

Stir in half of Provolone.

Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.

Sprinkle 1/4 cup (60 mL) provolone on top.

Spread spaghetti sauce over cheese layer.

Top with mozzarella and remaining provolone.

Cover with Reynolds Release non-stick foil wrap and bake 30 min.

Remove foil and bake 15 min. more or until cheese is lightly browned.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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