Cook spaghetti and set aside.
Preheat oven to 400°F/200°C.
In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.
In a bowl, stir butter into hot spaghetti.
Stir in half of Provolone.
Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.
Sprinkle 1/4 cup (60 mL) provolone on top.
Spread spaghetti sauce over cheese layer.
Top with mozzarella and remaining provolone.
Cover with Reynolds Release non-stick foil wrap and bake 30 min.
Remove foil and bake 15 min. more or until cheese is lightly browned.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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