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Spice crust rack of lamb https://www.metro.ca/userfiles/image/recipes/carre-agneau-epices-4380.jpg PT15M PT20M PT35M
Trim the rack of lamb, choose the crust desired, mix all ingredients and spread over the rack. Sprinkle the crust with breading or sesame seeds.Preheat ovenor BBQ to 375°F (190°C), cook for 10 minutes, then lower the heat to 350°F (180°C) and cook for 8 to 10 more minutes.
4
4 2 5 3
2 6 rib rack of lamb
Spice crust rack of lamb

Spice crust rack of lamb

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    6 rib rack of lamb
  • 1/2 tsp.
    (2 mL)
    cumin
  • 1/2 tsp.
    (2 mL)
    curry
  • 1/4 tsp.
    (1 mL)
    coriander ground
  • 1/2 tsp.
    (2 mL)
    orange zest
  • 2 tsp.
    (10 mL)
    canola oil
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Imprimer ma sélection

Preparation

Trim the rack of lamb, choose the crust desired, mix all ingredients and spread over the rack. Sprinkle the crust with breading or sesame seeds.

Preheat ovenor BBQ to 375°F (190°C), cook for 10 minutes, then lower the heat to 350°F (180°C) and cook for 8 to 10 more minutes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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