Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Rack of Lamb with Black Olives https://www.metro.ca/userfiles/image/recipes/carre-agneau-olives-noires-3634.jpg PT15M PT25M PT45M
Preheat oven to 425°F (220°C).In a blender, process olives, anchovies and capers into a lumpy paste. Using a fork, mix oil and breadcrumbs. Refrigerate.In a large skillet, heat butter and brown lamb, 2 minutes per side. Arrange in roasting pan, fatty side up. Roast 10 minutes.Remove from oven. Baste with 2 Tbsp. (30 mL) honey and season with salt, pepper and 2 tsp. (10 mL) thyme. Spread olive mixture over the lamb and continue roasting about8-10 minutes, until meat thermometer registers 155 °F/68 °C and meat is pink. Cover with foil and let sit for 5 minutes.Bring remaining honey, thyme, cream and garlic cloves to a boil. Season to taste. Process in the blender until smooth.Serve lamb with sauce.
6
1 3 2 1
10 oz (300 g) pitted black olives 2 oz (60 g) anchovies 1/4 cup (60 mL) capers, drained 4 tsp. (20 mL) olive oil 1/3 cup (80 mL) breadcrumbs 2 Tbsp. (30 mL) butter 2 lamb 1/4 cup (60 mL) honey Salt and pepper to taste 1 Tbsp. (15 mL) shredded fresh thyme 1 cup (250 mL) table cream 3 garlic cloves, peeled
Rack of Lamb with Black Olives

Rack of Lamb with Black Olives

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (300 g)
    pitted black olives
    You might like:

    Flyer Deals  (2)
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


  • 2 oz
    (60 g)
    anchovies
  • 1/4 cup
    (60 mL)
    capers, drained
    You might like:

    Flyer Deal  (1)
    UNICO MARINADES

    UNICO MARINADES

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    breadcrumbs
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2
    lamb
    You might like:

    Flyer Deals  (2)
    NEW ZEALAND SPRING LAMB FRESH LAMB LEG

    NEW ZEALAND SPRING LAMB FRESH LAMB LEG

    $5.44 /lb

    SHORT CUT 11.99/kg


    NEW ZEALAND SPRING LAMB FRESH BONELESS LEG LAMB

    NEW ZEALAND SPRING LAMB FRESH BONELESS LEG LAMB

    $7.99 /lb

    ROSEMARY & GARLIC 17.61/kg


  • 1/4 cup
    (60 mL)
    honey
    You might like:

    Flyer Deals  (2)
    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES



  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    shredded fresh thyme
  • 1 cup
    (250 mL)
    table cream
  • 3
    garlic cloves, peeled
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

In a blender, process olives, anchovies and capers into a lumpy paste. Using a fork, mix oil and breadcrumbs. Refrigerate.

In a large skillet, heat butter and brown lamb, 2 minutes per side. Arrange in roasting pan, fatty side up. Roast 10 minutes.

Remove from oven. Baste with 2 Tbsp. (30 mL) honey and season with salt, pepper and 2 tsp. (10 mL) thyme. Spread olive mixture over the lamb and continue roasting about

8-10 minutes, until meat thermometer registers 155 °F/68 °C and meat is pink. Cover with foil and let sit for 5 minutes.

Bring remaining honey, thyme, cream and garlic cloves to a boil. Season to taste. Process in the blender until smooth.

Serve lamb with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now