My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Fast checkout
The following order information has been saved thanks to your previous order. They will be used to checkout your order much faster.
You can modify this information in your account preferences under Fast Checkout or right before, when you review your order.
Fast checkout activated!
These ordering preferences were saved and will be used for your next online order.
Delivery
Time Slot
Not selected
Payment Method
This option can be deactivated or modified, at any time, in your account preferences.
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Rack of Lamb with Black Olives
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carre-agneau-olives-noires-3634.jpg
PT15M
PT25M
PT45M
Preheat oven to 425°F (220°C).
In a blender, process olives, anchovies and capers into a lumpy paste. Using a fork, mix oil and breadcrumbs. Refrigerate.
In a large skillet, heat butter and brown lamb, 2 minutes per side. Arrange in roasting pan, fatty side up. Roast 10 minutes.
Remove from oven. Baste with 2 Tbsp. (30 mL) honey and season with salt, pepper and 2 tsp. (10 mL) thyme. Spread olive mixture over the lamb and continue roasting about
8-10 minutes, until meat thermometer registers 155 °F/68 °C and meat is pink. Cover with foil and let sit for 5 minutes.
Bring remaining honey, thyme, cream and garlic cloves to a boil. Season to taste. Process in the blender until smooth.
Serve lamb with sauce.
6
Metro
1
3
2
1
10 oz (300 g) pitted black olives
2 oz (60 g) anchovies
1/4 cup (60 mL) capers, drained
4 tsp. (20 mL) olive oil
1/3 cup (80 mL) breadcrumbs
2 Tbsp. (30 mL) butter
2 lamb
1/4 cup (60 mL) honey
Salt and pepper to taste
1 Tbsp. (15 mL) shredded fresh thyme
1 cup (250 mL) table cream
3 garlic cloves, peeled
Rack of Lamb with Black Olives
6
servings
0:15
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
10 oz
(300 g)pitted black olives
-
2 oz
(60 g)anchovies
-
1/4 cup
(60 mL)capers, drained
-
4 tsp.
(20 mL)olive oil
-
1/3 cup
(80 mL)breadcrumbs
-
2 Tbsp.
(30 mL)butter
-
2
lamb
-
1/4 cup
(60 mL)honeyYou might like:
Flyer Deal
(1)
-
Salt and pepper to taste
-
1 Tbsp.
(15 mL)shredded fresh thyme
-
1 cup
(250 mL)table creamYou might like:
Flyer Deal
(1)
-
3
garlic cloves, peeled
Preparation
Preheat oven to 425°F (220°C).
In a blender, process olives, anchovies and capers into a lumpy paste. Using a fork, mix oil and breadcrumbs. Refrigerate.
In a large skillet, heat butter and brown lamb, 2 minutes per side. Arrange in roasting pan, fatty side up. Roast 10 minutes.
Remove from oven. Baste with 2 Tbsp. (30 mL) honey and season with salt, pepper and 2 tsp. (10 mL) thyme. Spread olive mixture over the lamb and continue roasting about
8-10 minutes, until meat thermometer registers 155 °F/68 °C and meat is pink. Cover with foil and let sit for 5 minutes.
Bring remaining honey, thyme, cream and garlic cloves to a boil. Season to taste. Process in the blender until smooth.
Serve lamb with sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
