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Spicy Maple-basted Chicken https://www.metro.ca/userfiles/image/recipes/poulet-epice-erable-1449.jpg PT15M PT30M PT45M
Preheat oven to 350°F (180°C).In a bowl, combine all sauce ingredients. Set aside.In a skillet over medium heat, brown chicken both sides in butter and oil.Transfer browned chicken to a baking dish and baste with spicy maple sauce.Bake 20 - 30 minutes, basting again during cooking.Serve with caramelized pear halves and sweet potato wedges.
4
3 10 5 2
8 boneless, skinless chicken thighs 4 boneless, skinless chicken breast
Spicy Maple-basted Chicken

Spicy Maple-basted Chicken

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 8
    boneless, skinless chicken thighs
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    6.59/kg


  • 4
    boneless, skinless chicken breast
  • spicy maple basting sauce

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES


  • 2
    garlic cloves, chopped
  • 4 Tbsp.
    (60 mL)
    chilli sauce
  • 3 Tbsp.
    (45 mL)
    maple syrup
  • 2 tsp.
    (10 mL)
    Tabasco sauce
  • 1 tsp.
    (5 mL)
    cornstarch, mixed with a little cold water
  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
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    500 ml SELECTED VARIETIES


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Preparation

Preheat oven to 350°F (180°C).

In a bowl, combine all sauce ingredients. Set aside.

In a skillet over medium heat, brown chicken both sides in butter and oil.

Transfer browned chicken to a baking dish and baste with spicy maple sauce.

Bake 20 - 30 minutes, basting again during cooking.

Serve with caramelized pear halves and sweet potato wedges.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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