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Spicy marinades https://www.metro.ca/userfiles/image/recipes/Marinades-epicees-1257.jpg PT15M PT15M PT30M
Mix all the ingredients together and pour over the fish. Cover and refrigerate, ideally for 1 hour. Drain the fillets on absorbent paper.
170
1/2 cup (125 mL) olive oil 2 Tbsp. (30 mL) soya sauce 1 Tbsp. (15 mL) Worcestershire sauce 2 tsp. (10 mL) Ground coriander 1 tsp. (5 mL) turmeric 2 crushed garlic cloves
Spicy marinades

Spicy marinades

Rate this recipe
1 Vote
170
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    soya sauce
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    VH SAUCES

    VH SAUCES

    $2.79 ea.

    341 - 450 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
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    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    Ground coriander
  • 1 tsp.
    (5 mL)
    turmeric
  • 2
    crushed garlic cloves
Imprimer ma sélection

Preparation

Mix all the ingredients together and pour over the fish.

Cover and refrigerate, ideally for 1 hour.

Drain the fillets on absorbent paper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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