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Marinade for Smoked Herring https://www.metro.ca/userfiles/image/recipes/Marinade-hareng-fume-1252.jpg PT15M PT15M PT30M
Mix all the ingredients together in a glass container.Place the herring in it and marinate for at least 48 hours.
500
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1 1/3 cup (335 mL) thinly sliced spanish onion 2/3 cup (170 mL) thinly sliced carrot 2 cloves of garlic in thin slices 2 bay leaves thyme marinade spices pepper
Marinade for Smoked Herring

Marinade for Smoked Herring

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500
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 1/3 cup
    (335 mL)
    thinly sliced spanish onion
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    CARROTS OR YELLOW ONIONS

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    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2/3 cup
    (170 mL)
    thinly sliced carrot
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    CARROTS OR YELLOW ONIONS

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    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    ORGANIC PEELED BABY CARROTS

    ORGANIC PEELED BABY CARROTS

    $2.49 ea.

    1 lb, PRODUCT OF U.S.A.


  • 2
    cloves of garlic in thin slices
  • 2
    bay leaves

  • thyme

  • marinade spices
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    CLUB HOUSE SPICES

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    SELECTED SIZES SELECTED VARIETIES



  • pepper
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    AVOCADOS

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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


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Preparation

Mix all the ingredients together in a glass container.

Place the herring in it and marinate for at least 48 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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