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Spicy Orange Marinade (for red meat) https://www.metro.ca/userfiles/image/recipes/Marinade-epicee-orange-viande-rouge-5127.jpg PT05M PT00M PT20M
Place all the ingredients in a small saucepan.Season to taste with freshly ground pepper. Bring to a boil.Cover, turn off the heat and let rest on the heat for 15 minutes before using.
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1 cup (250 mL) orange juice 1/2 cup (125 mL) orange segments with juice 1/2 cup (125 mL) vegetable oil 1 pinch grated nutmeg 3 dried chili peppers 1/4 tsp. (1 mL) red pepper flakes Freshly ground pepper to taste
Spicy Orange Marinade (for red meat)

Spicy Orange Marinade (for red meat)

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2
ml
0:05
Preparation
0:00
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    orange juice
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  • 1/2 cup
    (125 mL)
    orange segments with juice
  • 1/2 cup
    (125 mL)
    vegetable oil
  • 1 pinch
    grated nutmeg
  • 3
    dried chili peppers
  • 1/4 tsp.
    (1 mL)
    red pepper flakes

  • Freshly ground pepper to taste
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Preparation

Place all the ingredients in a small saucepan.

Season to taste with freshly ground pepper. Bring to a boil.

Cover, turn off the heat and let rest on the heat for 15 minutes before using.

Source : Metro

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