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Spicy Orange Marinade (for red meat) https://www.metro.ca/userfiles/image/recipes/Marinade-epicee-orange-viande-rouge-5127.jpg PT05M PT00M PT20M
Place all the ingredients in a small saucepan.Season to taste with freshly ground pepper. Bring to a boil.Cover, turn off the heat and let rest on the heat for 15 minutes before using.
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1 cup (250 mL) orange juice 1/2 cup (125 mL) orange segments with juice 1/2 cup (125 mL) vegetable oil 1 pinch grated nutmeg 3 dried chili peppers 1/4 tsp. (1 mL) red pepper flakes Freshly ground pepper to taste
Spicy Orange Marinade (for red meat)

Spicy Orange Marinade (for red meat)

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2
cups
0:05
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 cup
    (250 mL)
    orange juice
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    2.63 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    orange segments with juice
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    PRODUCT OF SOUTH AFRICA 4.14/kg


  • 1/2 cup
    (125 mL)
    vegetable oil
  • 1 pinch
    grated nutmeg
  • 3
    dried chili peppers
  • 1/4 tsp.
    (1 mL)
    red pepper flakes
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  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Place all the ingredients in a small saucepan.

Season to taste with freshly ground pepper. Bring to a boil.

Cover, turn off the heat and let rest on the heat for 15 minutes before using.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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