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Spicy Orange Glazed Chicken https://www.metro.ca/userfiles/image/recipes/poulet-piquant-glace-orange-1473.jpg PT10M PT45M PT1H25M
Split chicken lengthways almost entirely and spread apart. Place butterflied chicken in dish. Pour dressing over chicken and refrigerate for 30 minutes. Preheat the barbecue to medium heat or the oven to 350°F (180°C). Remove chicken from dressing and drain well. Place chicken on a sheet of oiled aluminium foil or in in pan. Mix orange glaze ingredients in a bowl. Set some aside. Baste chicken with orange glaze, cover and cook on barbecue or cook in the oven for 40 to 45 minutes or until the temperature reads 185°F (85°C) or the legs come apart. Baste frequently with reserved marinade during cooking.
4
3 8 5 1
1 air-chilled whole chicken marinade 1 cup (250 mL) spicy italian dressing orange glaze 4 oranges, zest and juice 2 Tbsp. (30 mL) fresh grated ginger 3/4 cup (190 mL) liquid honey
Spicy Orange Glazed Chicken

Spicy Orange Glazed Chicken

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:45
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    air-chilled whole chicken
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    $2.49 /lb

    5.49/kg

    GEESE

    GEESE

    $5.99 /lb

    GRADE A, FROZEN 13.21/kg

    CORNISH HENS

    CORNISH HENS

    $3.99 /lb

    FROZEN 8.80/kg

    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

    $8.99 /lb

    DELI SLICED OR SHAVED SELECTED VARIETIES 1.98/100 g


  • marinade
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    ROYAL CHINET HOLIDAY PLATES

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    $7.49 ea.

    40 un. SELECTED VARIETIES

  • 1 cup
    (250 mL)
    spicy italian dressing
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  • orange glaze
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    40 un. SELECTED VARIETIES

  • 4
    oranges, zest and juice
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    ANJOU OR BOSC PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE OR ITALY, EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A.

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    3.95/kg

  • 2 Tbsp.
    (30 mL)
    fresh grated ginger
  • 3/4 cup
    (190 mL)
    liquid honey
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Imprimer ma sélection

Preparation

Split chicken lengthways almost entirely and spread apart. Place butterflied chicken in dish.

Pour dressing over chicken and refrigerate for 30 minutes.

Preheat the barbecue to medium heat or the oven to 350°F (180°C).

Remove chicken from dressing and drain well.

Place chicken on a sheet of oiled aluminium foil or in in pan.

Mix orange glaze ingredients in a bowl. Set some aside.

Baste chicken with orange glaze, cover and cook on barbecue or cook in the oven for 40 to 45 minutes or until the temperature reads 185°F (85°C) or the legs come apart.

Baste frequently with reserved marinade during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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